Dry Fly Straight Triticale Whiskey
  • Category American Whiskey
  • Country United States
  • Region Caribbean
  • Distillery Dry Fly
  • Age 3 Year Old
  • Style Grain Whiskey
  • Maturation American oak barrels
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • vanilla
  • caramel
  • floral
  • lavender
  • wheat
  • earthy
  • rye
  • fruit

Dry Fly

Straight Triticale Whiskey (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $34.99

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Character Goatson
The smoothness of Wheat Whiskey with enough rye spice to entice. 

Don Poffenroth and Kent Fleischmann were two fishing buddies standing knee deep in a stream. In hushed tones they discussed how lucky they were to live in the beautiful Pacific Northwest… and some drinking was going on too. Soon, they hatched a plan. In 2007 they founded Dry Fly Distillery — the first legal distillery in Washington State since Prohibition. They use the finest local ingredients to craft their award-winning spirits with a line-up that has grown to include five Whiskies, Two Gins, and Vodka.

While some other world Whiskies use Triticale as a component, Dry Fly Straight Triticale Whiskey is the only Straight Triticale Whiskey. Anywhere... In the world... If you are new to Triticale, it’s a hybrid of wheat and rye. Sounds perfect for Whiskey, right? And so it is — delivering the smoothness of wheat and a light peppery-ginger flavor and aroma of rye. It’s aged three years in new American oak and bottled at 88 proof/44% ABV.

Smartass corner:
The word triticale comes from the Latin family names of wheat (Triticum) and rye (Secale) thus “Triti-cale.” It was developed in Scotland and Germany in the 1800s to cross-breed a productive, flavorful grain to grow in harsher conditions.
  • Category American Whiskey
  • Country United States
  • Region Caribbean
  • Distillery Dry Fly
  • Age 3 Year Old
  • Style Grain Whiskey
  • Maturation American oak barrels
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Medium amber. 

Nose / Aroma / Smell 
Earthy-spicy vanilla and caramel with a dash of fruit and lavender. 

Flavor / Taste / Palate 
The palate leans toward Wheat with Rye spice on the back palate and some floral notes. 

Finish
Long and smooth with a burst of Rye spice on the tail.
Flavor Spiral TM
About the Flavor Spiral
What does Dry Fly Straight Triticale Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dry Fly Straight Triticale Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • vanilla
  • caramel
  • floral
  • lavender
  • wheat
  • earthy
  • rye
  • fruit
Dry Fly Straight Triticale Whiskey
Dry Fly Straight Triticale Whiskey
Dog Dogson's Smartass corner
Character Dogson
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Dry Fly Distilling was the first craft distillery to set up in Washington after prohibition.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Dry Fly Distilling was the first craft distillery to set up in Washington after prohibition.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
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