Dry Fly Dry Gin
  • Category Gin
  • Country United States
  • Region Washington
  • Distillery Dry Fly Distillers
  • Age NAS
  • Style Dry Gin
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • lavender
  • apple
  • juniper berries
  • mint
  • hops
  • botanicals
  • coriander
  • sweet
  • berries

Dry Fly

Dry Gin (0.75l, 40%)
Price $27.99

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Character Goatson
Uncle Flaviar loves local, unique, craft distillers, and Dry Fly out of Spokane, Washington, is after his heart. Why? Because these guys are what a craft distiller is supposed to be. Where some small shops outsource everything, reducing their business model to that of repackaging and marketing operations, Dry Fly is anti-that. They control every aspect of the process; from sourcing 99% local ingredients from other local craft producers, to hand making everything else in their shop. They even hand-bottle all of their products on-site. And most importantly, they care about each and every step in the process and do have to answer to anyone except their own consciences.  
 
Dry Fly Distillers makes their signature Vodka and Gin, and have added a 100% Wheat Whiskey and a new Bourbon. Not bad for a couple of corporate marketing refugees who combine forces to become the first licensed distillers in Washington since prohibition.  
 
All Gin is infused with the somewhat mysterious word “botanicals.”  With Gin, these botanicals always start with juniper berries. But Gin is a delicate recipe.  And the best chefs tweak and fiddle with even the most classic dishes to make it their own. Dry Fly Gin is a very special Gin recipe indeed.  
 
Balanced, surprising, and unique. In addition to the juniper, Dry Fly Gin includes coriander and lavender—both fairly common.  But unique to this excellent wheat-based Gin is the addition of dried Fuji apples, mint, and hops to the infusing chamber. WOW … this Gin tastes unlike any other. It is a truly unique interpretation from a master hand that lends itself wonderfully to both sweet cocktails and savory ones.
 
“Forget everything you think you know about Gin and start all over again!”  
 
  • Category Gin
  • Country United States
  • Region Washington
  • Distillery Dry Fly Distillers
  • Age NAS
  • Style Dry Gin
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color  
Crystal Clear, accented by the perfect French glass decanting bottles  
 
Smell / Nose / Aroma  
Juniper, lavender, and apple  
 
Flavor / Taste / Palate 
A lavender infused citrus lean toward a complex, Jenever (Holland Gin) but stands on its own unique herbal pallet  
 
Finish  
Spicy, warming, and viscous with open flowers 
Flavor Spiral TM
About the Flavor Spiral
What does Dry Fly Dry Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dry Fly Dry Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • lavender
  • apple
  • juniper berries
  • mint
  • hops
  • botanicals
  • coriander
  • sweet
  • berries
Dog Dogson's Smartass corner
Character Dogson
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
from From the flaviar times