Dry Fly Cask Strength Straight Wheat Whiskey
  • Category American Whiskey
  • Country United States
  • Region Washington
  • Distillery Dry Fly
  • Age 3 Year Old
  • Style Straight Wheat Whiskey
  • Maturation New American Oak barrels
  • Alcohol 60%
California residents: Click here for Proposition 65 WARNING.
  • dried fruit
  • citrus
  • oak
  • sweet
  • honey
  • toffee
  • pepper
  • cardamom
  • vanilla

Dry Fly

Cask Strength Straight Wheat Whiskey (0.7l, 60%)
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Character Goatson
Bold and unique artisanal wheat Whiskey.

The Northeast is craft this and artisanal that, so it's no wonder that a duo of friends, Don Poffenroth and Ken Fleischmann, decided to set up show in Spokane, Washington, and start making Spirits. They're food industry veterans and they know a thing or two about cooking stuff. They got themselves a nifty Christian Carl pot still from Germany, found local ingredients (30 miles away, max!), and started distilling. They make Vodka and Gin, and most importantly, cask strength wheat Whiskey.

This curiosity is distilled (twice), matured and bottled on-site. It spends three years in 53-gallon #3 char new American oak barrels, and it's bottled at insane 120 Proof. Don't worry: it may sound intense, but the Spirit is complex and delicate. It provides warm and fruity notes that enthralled the jury at 2015 Berlin International Spirits Competition, who gave it a gold medal. It also won double gold at 2014 WSA and silver from the 2015 Beverage Tasting Institute get-together.
  • Category American Whiskey
  • Country United States
  • Region Washington
  • Distillery Dry Fly
  • Age 3 Year Old
  • Style Straight Wheat Whiskey
  • Maturation New American Oak barrels
  • Alcohol 60%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Rosy amber
 
Nose / Aroma / Smell
Sweet nose with noticeable alcohol punch and notes of dried fruit, citrus, oak, honey and toffee.
 
Flavor / Taste / Palate
Toffee-forward creamy palate with notes of vanilla, cardamom, pepper and oak.
 
Finish
Long, gentle and warm finish.
Flavor Spiral TM
About the Flavor Spiral
What does Dry Fly Cask Strength Straight Wheat Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dry Fly Cask Strength Straight Wheat Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dried fruit
  • citrus
  • oak
  • sweet
  • honey
  • toffee
  • pepper
  • cardamom
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Dry Fly Distilling was the first craft distillery to set up in Washington after prohibition.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Dry Fly Distilling was the first craft distillery to set up in Washington after prohibition.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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