Back
- Help
- About
- Contact us
- Partnerships
- Careers
- Terms & Conditions
- Shipping & Returns
- Refund Policy
- Privacy Policy
- Press
- Blog
Dry Fly Cask Strength Straight Wheat Whiskey
(0.75l, 60%)
Bold and unique artisanal wheat Whiskey.
The Northeast is craft this and artisanal that, so it's no wonder that a duo of friends, Don Poffenroth and Ken Fleischmann, decided to set up show in Spokane, Washington, and start making Spirits. They're food industry veterans and they know a thing or two about cooking stuff. They got themselves a nifty Christian Carl pot still from Germany, found local ingredients (30 miles away, max!), and started distilling. They make Vodka and Gin, and most importantly, cask strength wheat Whiskey.
This curiosity is distilled (twice), matured and bottled on-site. It spends three years in 53-gallon #3 char new American oak barrels, and it's bottled at insane 120 Proof. Don't worry: it may sound intense, but the Spirit is complex and delicate. It provides warm and fruity notes that enthralled the jury at 2015 Berlin International Spirits Competition, who gave it a gold medal. It also won double gold at 2014 WSA and silver from the 2015 Beverage Tasting Institute get-together.
The Northeast is craft this and artisanal that, so it's no wonder that a duo of friends, Don Poffenroth and Ken Fleischmann, decided to set up show in Spokane, Washington, and start making Spirits. They're food industry veterans and they know a thing or two about cooking stuff. They got themselves a nifty Christian Carl pot still from Germany, found local ingredients (30 miles away, max!), and started distilling. They make Vodka and Gin, and most importantly, cask strength wheat Whiskey.
This curiosity is distilled (twice), matured and bottled on-site. It spends three years in 53-gallon #3 char new American oak barrels, and it's bottled at insane 120 Proof. Don't worry: it may sound intense, but the Spirit is complex and delicate. It provides warm and fruity notes that enthralled the jury at 2015 Berlin International Spirits Competition, who gave it a gold medal. It also won double gold at 2014 WSA and silver from the 2015 Beverage Tasting Institute get-together.
-
Category
-
StyleStraight Wheat Whiskey
-
RegionWashington
-
CountryUnited States
-
Alcohol60%
-
Distillery
-
Age3 Year Old
-
MaturationNew American Oak barrels
Flavor Spiral™
About The Flavor Spiral
dried fruit
citrus
oak
sweet
honey
pepper
toffee
cardamom
vanilla
What does Dry Fly Cask Strength Straight Wheat Whiskey taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Dry Fly Cask Strength Straight Wheat Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Dry Fly Cask Strength Straight Wheat Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Tasting Notes
Appearance / Color
Rosy amber
Nose / Aroma / Smell
Sweet nose with noticeable alcohol punch and notes of dried fruit, citrus, oak, honey and toffee.
Flavor / Taste / Palate
Toffee-forward creamy palate with notes of vanilla, cardamom, pepper and oak.
Finish
Long, gentle and warm finish.
More drinks we think you'll like
$38.99
Ratings & Reviews
Modesto,
Sweet with a strong but not overpowering spice. Does not drink like it's proof. My experience is with a 6 yo 137 proof barrel pick.
Vincent,
Rich and flavorful wheat whiskey - not as rough around the edges as you'd expect from a 3 year cask strength spirit. Punches above its price class...
Joe,
Good heat, lots of dried fruit and oak. Good black pepper finish.
Matthew,
Color is a deep amber. Nose: A little bit of oak, a little slightly sweet fruit that I can't pinpoint. First sip: Strong oak with a good note of toasted bread. Finish: Savory, almost like the butter for the bread, as well as a good amount of cinnamon. Quick but powerful on the tongue. Not sweet like a Bourbon, but also not dry either. Overall this lacks a little complexity, which makes sense given the relatively young age and 100% wheat Mashbill, but the flavors that are present are more than sufficient to make this a nice change of pace that is still recognizable as American Whiskey with the oak and spice.
Mark,
Wonderful bouquet smooth and easy on the palate.
Rye vs. Bourbon: What's the Difference?
>>>
Bourbon Goes to Hollywood
>>>
Best Bourbons to Drink in 2021
>>>
Bourbon Gifts You'll Be Tempted Not to Give
>>>
The Prohibition Was An Interesting Time. Here's What We Learned.
>>>
The Myth about Kentucky Bourbon Debunked
>>>
Hang Out With Fellow Spirit Lovers On Our Live Online Show
>>>
Three's Company but Four's a Bourbon
>>>
Do You Remember September? It's All about Bourbon
>>>
5 Derby Day Cocktails That Bring a Bit of Louisville to You
>>>
Alternative Whiskey That Every Home Bar Should Have
>>>
The Coolest New American Whiskeys To Try
>>>
