Dry Fly Cask Strength Straight Wheat Whiskey

Dry Fly Cask Strength Straight Wheat Whiskey

(0.75l, 60%)


7.9/10
OUT OF STOCK

Get notified when the item comes back in stock.

Bold and unique artisanal wheat Whiskey.

The Northeast is craft this and artisanal that, so it's no wonder that a duo of friends, Don Poffenroth and Ken Fleischmann, decided to set up show in Spokane, Washington, and start making Spirits. They're food industry veterans and they know a thing or two about cooking stuff. They got themselves a nifty Christian Carl pot still from Germany, found local ingredients (30 miles away, max!), and started distilling. They make Vodka and Gin, and most importantly, cask strength wheat Whiskey.

This curiosity is distilled (twice), matured and bottled on-site. It spends three years in 53-gallon #3 char new American oak barrels, and it's bottled at insane 120 Proof. Don't worry: it may sound intense, but the Spirit is complex and delicate. It provides warm and fruity notes that enthralled the jury at 2015 Berlin International Spirits Competition, who gave it a gold medal. It also won double gold at 2014 WSA and silver from the 2015 Beverage Tasting Institute get-together.
  • Category
  • Style
    Straight Wheat Whiskey
  • Region
    Washington
  • Country
    United States
  • Alcohol
    60%
  • Distillery
  • Age
    3 Year Old
  • Maturation
    New American Oak barrels

Flavor Spiral™

About The Flavor Spiral

Close
dried fruit
citrus
oak
sweet
honey
pepper
toffee
cardamom
vanilla
What does Dry Fly Cask Strength Straight Wheat Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dry Fly Cask Strength Straight Wheat Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavour. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Rosy amber
 
Nose / Aroma / Smell
Sweet nose with noticeable alcohol punch and notes of dried fruit, citrus, oak, honey and toffee.
 
Flavor / Taste / Palate
Toffee-forward creamy palate with notes of vanilla, cardamom, pepper and oak.
 
Finish
Long, gentle and warm finish.
Ratings & Reviews
Matthew
Matthew,
Color is a deep amber. Nose: A little bit of oak, a little slightly sweet fruit that I can't pinpoint. First sip: Strong oak with a good note of toasted bread. Finish: Savory, almost like the butter for the bread, as well as a good amount of cinnamon. Quick but powerful on the tongue. Not sweet like a Bourbon, but also not dry either. Overall this lacks a little complexity, which makes sense given the relatively young age and 100% wheat Mashbill, but the flavors that are present are more than sufficient to make this a nice change of pace that is still recognizable as American Whiskey with the oak and spice.
 
guest
guest,
Wonderful bouquet smooth and easy on the palate.
 
Back Back
A Dram for Your Thoughts
Your Rating (Tap a star to share your experience. )
Review
Cancel