Douglas Laing 12 Year Old 2010 Tullibardine Scotch Whisky
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Douglas Laing
  • Age 12 Year Old
  • Style Single Cask Malt Whisky
  • Alcohol 48.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • port
  • gently spicy
  • exotic fruit
  • mango
  • citrus
  • rose
  • sweet sherry
  • toasted oak

Douglas Laing

12 Year Old 2010 Tullibardine Scotch Whisky (0.7l, 48.4%*) *please note that the ABV of this bottle may vary

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Character Goatson

A 16 year old Bowmore, distilled in November 1990 and matured in refill hogshead number 3559 before bottling by Douglas Laing in May 2007. A release of 239 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Douglas Laing
  • Age 12 Year Old
  • Style Single Cask Malt Whisky
  • Alcohol 48.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Douglas Laing 12 Year Old 2010 Tullibardine Scotch Whisky taste like?

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  • smoky
  • port
  • gently spicy
  • exotic fruit
  • mango
  • citrus
  • rose
  • sweet sherry
  • toasted oak
Douglas Laing 12 Year Old 2010 Tullibardine Scotch Whisky
Douglas Laing 12 Year Old 2010 Tullibardine Scotch Whisky
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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