Douglas Laing 12 Year Old 2010 Tullibardine Scotch Whisky
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Douglas Laing
  • Age 12 Year Old
  • Style Single Cask Malt Whisky
  • Alcohol 48.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • port
  • gently spicy
  • exotic fruit
  • mango
  • citrus
  • rose
  • sweet sherry
  • toasted oak

Douglas Laing

12 Year Old 2010 Tullibardine Scotch Whisky (0.7l, 48.4%*) *please note that the ABV of this bottle may vary

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Character Goatson

A 16 year old Bowmore, distilled in November 1990 and matured in refill hogshead number 3559 before bottling by Douglas Laing in May 2007. A release of 239 bottles.

  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Douglas Laing
  • Age 12 Year Old
  • Style Single Cask Malt Whisky
  • Alcohol 48.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Douglas Laing 12 Year Old 2010 Tullibardine Scotch Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Douglas Laing 12 Year Old 2010 Tullibardine Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • port
  • gently spicy
  • exotic fruit
  • mango
  • citrus
  • rose
  • sweet sherry
  • toasted oak
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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