Dough Ball Cookie Dough Whiskey
  • Category American Whiskey
  • Country United States
  • Style American Whiskey
  • Alcohol 35%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • chocolate
  • vanilla
  • caramel
  • butterscotch
  • warm
  • creamy

Dough Ball Whiskey

Dough Ball Cookie Dough Whiskey (0.75l, 35%)

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Character Goatson

Yes, you read that right. A premium cookie dough-flavored Whiskey.

Sure, we love the Spirits playbook but we love it even more when someone breaks the rules. When it’s done the right way, naturally. If you’ve ever wished you could have cookie dough flavors and premium Whiskey in one single premium bottling, let us tell you, your wish just came true.

Dough Ball Cookie Dough Whiskey is a premium, cookie dough-flavored Whiskey that doesn’t care about the rules and is unapologetically unique. This is a blend of the sweet and the bold that weighs in at a respectable 70 proof. Expect a smooth and creamy palate of chocolate and vanilla with hints of caramel and butterscotch that caress your taste buds. Savor this one neat, as a shot, or make delicious cocktails and get the good time rollin’.

Pro tip? Make a Dough-Spresso Martini. Just mix 1.5oz of Dough Ball Whiskey, 1 shot of espresso, and 1.oz of an espresso Liqueur in a cocktail shaker and shake until chilled. Strain into a Martini glass and there you go. A tasty cookie dough twist on the classic Espresso Martini.
 

  • Category American Whiskey
  • Country United States
  • Style American Whiskey
  • Alcohol 35%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Bright orange

Nose / Aroma / Smell
Aromas of sweet and buttery cookie dough.

Flavor / Taste / Palate
A smooth and creamy palate of chocolate and vanilla with hints of caramel and butterscotch.

Finish
Warm and smooth.

Flavor Spiral TM
About the Flavor Spiral
What does Dough Ball Cookie Dough Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dough Ball Cookie Dough Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • chocolate
  • vanilla
  • caramel
  • butterscotch
  • warm
  • creamy
Dog Dogson's Smartass corner
Character Dogson
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Dog Dogson's Smartass corner
Character Dogson
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
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