Dos Maderas Luxus

Name: Dos Maderas Luxus
Brand: Dos Maderas
SKU: 1007304
Rating: 9.5 (2 reviews)

(0.7l, 40%)

9.5/10 (10 votes)

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About

Sherry, Sherry lady. Like there's no tomorrow; pt. 2.

Dos Maderas is produced by the Spanish winery Bodegas Williams & Humbert. It was founded in 1877 by Sir Alexander Williams, a Sherry connoisseur, and Arthur Humbert, an international relations specialist. Located in the geographical triangle formed by the Spanish cities of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda, the winery enjoys a unique microclimate for wine production – which is especially important if you own Europe's largest wine cellar. Innovation in the last decade brought them to the production of Rum.

Dos Maderas Luxus is the most prestigious expression in Dos Maderas’ range. It’s a blend of Rums from Barbados and Guyana, which are first aged for 10 years in the Caribbean, and later transported to Spain, where they undergo another 5 years of maturation in American oak casks that previously held the renowned and incredible Don Guido, a 20 year old Pedro Ximenez Sherry. While Dos Maderas’ PX 5+5 might be too Sherried for some, Luxus hits the perfect balance between Sherry and Rum.

Category

Rum
Style

Dark Rum
Region

Europe
Country

Spain
Alcohol

40%
Distillery

Williams & Humbert
Age

15 Year Old
Maturation

Sherry Cask

Flavor Spiral™

About The Flavor Spiral

molasses

almonds

marzipan

honey

dates

vanilla

fruit

woody

sweet

What does Dos Maderas Luxus taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dos Maderas Luxus and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass
Corner

Rum (usually) comes from molasses; the sweet and syrupy residue left behind after sugar crystals are extracted from sugar cane juice. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, which can contribute to the final flavor.