Dos Artes Tequila Reserva Especial Extra Añejo
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Age 5 Year Old
  • Style Tequila Extra Añejo
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • agave
  • vanilla
  • caramel
  • oak
  • cinnamon
  • fruit
  • citrus
  • maple
  • smooth

Dos Artes

Tequila Reserva Especial Extra Añejo (1l, 40%)

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Character Goatson

An icon in the world of high-end Tequila.

Dos Artes is one of those mystery Spirits brands that have managed to gather a cult following without revealing too much information. Crafted at the Tres Mujeres distillery in Jalisco, Mexico, that was founded in 1996, Dos Artes Tequilas couldn’t exist without the precious knowledge that was passed down generation after generation. Experienced Tequileros take estate-grown 100% blue agave and use traditional artisan methods to make one of the most rare and highly-sought-after Tequilas out there. Whenever Dos Artes Tequila is in stock, you go and you get it because you never know when it’ll be on the shelves again due to very limited production.

Aged for 5 years in both French and American white oak barrels, Dos Artes Tequila Reserva Especial Extra Añejo is their most exclusive expression. It’s double-distilled for extra smoothness and since this is an aged Tequila, you should expect plenty of flavors of vanilla, caramel, butterscotch, and oak on top of the cooked agave notes. If you only try one high-end Tequila in your life, this one would be a good pick.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Age 5 Year Old
  • Style Tequila Extra Añejo
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Golden

Nose / Aroma / Smell
Cooked agave, vanilla, caramel, oak, and hints of cinnamon, butterscotch, fruits and citrus.

Flavor / Taste / Palate
Very flavorful and full-bodied with more notes of cooked agave, vanilla, caramel, butterscotch, oak, and maple.

Finish
Insanely smooth

Flavor Spiral TM
About the Flavor Spiral
What does Dos Artes Tequila Reserva Especial Extra Añejo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dos Artes Tequila Reserva Especial Extra Añejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • vanilla
  • caramel
  • oak
  • cinnamon
  • fruit
  • citrus
  • maple
  • smooth
Dog Dogson's Smartass corner
Character Dogson
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Dog Dogson's Smartass corner
Character Dogson
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
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