Don Ramón Swarowski Extra Añejo Tequila
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Don Ramon

Don Ramón Swarowski Extra Añejo Tequila (0.75l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

Casa Don Ramon does tradition respectfully in a super-modern manner. It’s about finding the balance, duh. Every drop of their super-smooth Tequila is crafted with hand-picked 100% Jalisco Blue agave and carries a deep appreciation of the territory and the farmers (jimadores) working it. Every sip of this carefully composed Spirit is a testament to the time-consuming meticulousness and legacy that goes into it.

The Extra Añejo expression is one of those aged sipping Tequilas to pamper your palate in ways you didn’t even know it could. The 3 years spent in French oak leave a mouth-watering mark. The juice is rich and round with an amber hue, but the palate hits with wood and fruit at 40% Abv.

Top that off with the iconic Swarovski crystal-encrusted decanter, and you really get a ‘diamond for everybody’ –with access to The Vault.

Get it now!

 


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
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