Don Ramon Platinium Reposado Cristalino Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Casa Don Ramon
  • Style Reposado Cristalino Tequila
  • Maturation French and American Oak Barrels
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • woody
  • spicy
  • chocolate
  • cinnamon
  • vanilla
  • soft
  • citrus
  • nutty

Don Ramon

Platinium Reposado Cristalino Tequila (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $59.99

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Character Goatson

Got any room on your top Tequila shelf?

Don Ramon is a very popular premium Tequila brand among Mexicans. These guys use a modern approach to time-honored methods that are based on centuries of experience, bringing the best of both worlds together in silky-smooth ultra-premium Tequila and Mezcal brands. One of their most famous brands, Platinium is crafted in Los Altos de Jalisco where the microclimate and mineral-rich soil are especially ideal for growing blue agave.

Double-distilled, Tequila Don Ramon Platinium Cristalino Reposado is aged in a combo of American and French oak. This softens, sweetens, and mellows the Tequila but it also adds a bunch of other stuff. That’s why this premium Reposado undergoes charcoal filtration to remove any impurities – and color – after aging. Smooth and delicate yet robust, this easy-sipping Reposado is bursting with notes of citrus, nuts, and vanilla that’ll shine in your classiest Tequila cocktails.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Casa Don Ramon
  • Style Reposado Cristalino Tequila
  • Maturation French and American Oak Barrels
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal clear

Nose / Aroma / Smell
Aromas of wood, spices, chocolate, cinnamon, and soft vanilla.

Flavor / Taste / Palate
Smooth flavors of citrus, nuts and vanilla.

Finish
Delicate and long.

Flavor Spiral TM
About the Flavor Spiral
What does Don Ramon Platinium Reposado Cristalino Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Don Ramon Platinium Reposado Cristalino Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • woody
  • spicy
  • chocolate
  • cinnamon
  • vanilla
  • soft
  • citrus
  • nutty
Dog Dogson's Smartass corner
Character Dogson
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
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