Don Papa Masskara Rum

Don Papa Masskara Rum

(0.7l, 40%)


7.4/10
OUT OF STOCK

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The best Sugarlandia has to offer.
 
Among the numerous picturesque islands of the Philippines, there's Negros, the fourth largest of them. The tropical paradise was rumored to have the finest sugar cane in the world, which grabbed the attention of Remy Cointreau's executive Stephen Carroll. Filipino Rum had traditionally been distilled in other areas, but in 2012, Stephen founded the Bleeding Heart Rum Company and set up shop in Negros. The very same year, the distillery started producing the Don Papa Rum, named after Papa Isio, a leader of the Philippine Revolution against the Spanish rule. Don Papa Rum uses molasses from and old strain of Negrosano sugarcane. The locals call the milled molasses "black gold", while the distillate spends at least seven years in oak barrels at the foothills of Mount Kanaloan. 
 
Don Papa Masskara is a lush and exotic fruit of a magical-realist world of Sugarlandia. It's inspired by the masked carnival called the Masskara festival, and it's pot-distilled and infused with calamansi, the native citrus hybrid between kumquat and mandarin orange. The incredibly tropical character bursts with citrus notes and honeyed sensations. The best way to enjoy Masskara is neat or on the rocks, although a Sunset by the Bay cocktail (with orange and pineapple juice, and grenadine) will definitely turn any day into a vacay in the tropics.
  • Category
    Rum
  • Style
    Dark Rum
  • Region
    Asia
  • Country
    Philippines
  • Alcohol
    40%
  • Distillery
    Bleeding Heart Rum Co.
  • Age

Flavor Spiral™

About The Flavor Spiral

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citrus
orange zest
tropical
exotic fruit
vanilla
pineapple
honey
candied
mandarin
What does Don Papa Masskara Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Don Papa Masskara Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Rum used to be accepted as form of currency in Europe and Australia, a practice we should probably bring back into fashion.

Tasting Notes

Appearance / Color
Light amber
 
Nose / Aroma / Smell
Rich honeyed nose with a hint of citrus.
 
Flavor / Taste / Palate
Fruity palate with hints of honey, candied fruits and sweet citrus.
 
Finish
Long and opulent finish with an exciting sting.
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