Don Papa Masskara Rum

Don Papa Masskara Rum

(0.7l, 40%)


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The best Sugarlandia has to offer.
Among the numerous picturesque islands of the Philippines, there's Negros, the fourth largest of them. The tropical paradise was rumored to have the finest sugar cane in the world, which grabbed the attention of Remy Cointreau's executive Stephen Carroll. Filipino Rum had traditionally been distilled in other areas, but in 2012, Stephen founded the Bleeding Heart Rum Company and set up shop in Negros. The very same year, the distillery started producing the Don Papa Rum, named after Papa Isio, a leader of the Philippine Revolution against the Spanish rule. Don Papa Rum uses molasses from and old strain of Negrosano sugarcane. The locals call the milled molasses "black gold", while the distillate spends at least seven years in oak barrels at the foothills of Mount Kanaloan. 
Don Papa Masskara is a lush and exotic fruit of a magical-realist world of Sugarlandia. It's inspired by the masked carnival called the Masskara festival, and it's pot-distilled and infused with calamansi, the native citrus hybrid between kumquat and mandarin orange. The incredibly tropical character bursts with citrus notes and honeyed sensations. The best way to enjoy Masskara is neat or on the rocks, although a Sunset by the Bay cocktail (with orange and pineapple juice, and grenadine) will definitely turn any day into a vacay in the tropics.
  • Category
  • Style
    Dark Rum
  • Region
  • Country
  • Alcohol
  • Distillery
    Bleeding Heart Rum Co.
  • Age

Flavor Spiral™

About The Flavor Spiral

orange zest
exotic fruit
What does Don Papa Masskara Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Don Papa Masskara Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Rum (usually) comes from molasses; the sweet and syrupy residue left behind after sugar crystals are extracted from sugar cane juice. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, which can contribute to the final flavor.

Tasting Notes

Appearance / Color
Light amber
Nose / Aroma / Smell
Rich honeyed nose with a hint of citrus.
Flavor / Taste / Palate
Fruity palate with hints of honey, candied fruits and sweet citrus.
Long and opulent finish with an exciting sting.
Ratings & Reviews
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