Don Julio Reposado Primavera Tequila
California residents: Click here for Proposition 65 WARNING.
  • agave
  • honey
  • spicy
  • citrus
  • orange peel
  • fresh
  • smooth

Don Julio

Reposado Primavera Tequila (0.75l, 40%)

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Character Goatson

A limited-edition Reposado that celebrates sunny skies and moments spent outdoors with friends.

Don Julio Gonzalez was a pioneer in creating ultra-premium Tequila—he started making his own Tequila in 1942 when he was only seventeen years old and within five years he opened his own distillery, naming it "Primavera" (meaning “Springtime”). What a guy! He then spent the next forty years refining his process and improving the quality of his brands. Seagram came along and invested in 1990s, and Diageo acquired the entire operation in 2014. Today, they make their namesake Don Julio brand of fine Jalisco Tequilas and several other Spirits brands in the Diageo portfolio.

Tequila Don Julio Primavera Tequila is a Reposado kissed by the sun. It's a deliciously smooth expression that takes the brand’s traditional Reposado and finishes it in orange Wine casks, which previously held Wine made from macerated orange peels, enlightening it with a balance of citrus and honey for a sophisticated, silky taste. It is a limited-edition Tequila made for cheerful moments spent outdoors, under sunny skies, with friends. You know, like before 2020.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Orange with a beautiful golden glow.

Nose / Aroma / Smell
Notes of honeyed agave, hints of spice, and light, but notable citrus.

Flavor / Taste / Palate
The aroma continues on the palate, joined by notes of sweet cooked agave and candied orange peels.

Finish
Smooth, lingering citrusy finish.

Flavor Spiral TM
About the Flavor Spiral
What does Don Julio Reposado Primavera Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Don Julio Reposado Primavera Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • honey
  • spicy
  • citrus
  • orange peel
  • fresh
  • smooth
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
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