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Mix it like James Bond.
Dolin Vermouth is one of the oldest and most famous French Vermouth brands ever: in the late 19th century, it was already garnering medals in Philadelphia, St Louis, and London. Today, it’s still synonymous with fine French vermouth. It’s also one of the last that still produces Vermouth de Chambéry: the only Vermouth with an appellation of origin that was awarded to it in 1932. The 5th generation of thei continues to make this authentic Vermouth in Chambéry where they macerate real plants from the Alpine meadows Chambéry according to a secret recipe. The Wine base mostly comes from the Armagnac vineyards of the Gers or local producers.
Do you know which Vermouth James Bond used in his Dry Martini? Yep, it was Dolin Dry. Made from a unique blend of 15 botanicals and spices that are macerated in the Ugni Blanc White Wine, this is a slightly sweet and dry Vermouth de Chambéry that’s adored by bartenders because it’s just so subtle and elegant. Sip it neat or on the rocks as an Aperitif before or after dinner. Or, make like James Bond and mix your own Dry Martini.
Appearance / Color
Nose / Aroma / Smell
Rich with citrus bark and menthol notes.
Flavor / Taste / Palate
Slightly sweet with almond, bitter citrus, and more dry flavors.
The Flavor Spiral™ shows the most common flavors that you'll taste in Dolin Dry Vermouth and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.