Dobbe Cognac XO
  • Category Cognac
  • Country France
  • Distillery Dobbé
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • orange
  • fruit
  • walnuts
  • jasmine
  • rancio
  • candied
  • clove
  • oak
  • sweet

Dobbé

Dobbe Cognac XO (0.7l, 40%)

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Character Goatson
If it works, leave it be. 

Dobbe distillery is located in the heart of the Cognac region, more specifically in Salignac-sur-Charente. It was established sometime around 1787, when the family’s ancestors acquired a few acres of vines. With time and many harvests passing by, their passion for wine grew and so did their skills for producing Cognac.

The distillery is still a family owned operation; the tradition kept intact all these years – 7 generations in fact – and it can not be overseen in their expressions. Their estate extends mainly over the Petite Champagne area, one of the largest and most distinguished cru (areas) in the region of Cognac. The Dobbe XO Cognac is matured in oak barrels for at least six years, although we suspect it to be aged for much longer.

  • Category Cognac
  • Country France
  • Distillery Dobbé
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Dobbe Cognac XO taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dobbe Cognac XO and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • orange
  • fruit
  • walnuts
  • jasmine
  • rancio
  • candied
  • clove
  • oak
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Dog Dogson's Smartass corner
Character Dogson
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
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