Dobbe Cognac Petite Champagne 10YO
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Dobbé
  • Age 10 Year Old
  • Style Cognac
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • herbs
  • floral
  • orange
  • slightly sweet
  • grape
  • blossom
  • marzipan
  • nutty

Dobbé

Dobbe Cognac Petite Champagne 10YO (0.7l, 43%)
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Character Goatson
Cognac worthy of its cigar.
 
Dobbe distillery is located in the heart of the Cognac region, in Salignac-sur-Charente to be precise. It was established around 1787, when the family’s ancestors acquired a few acres of vines. Their passion for wine grew with time, and so did their Cognac producing skills. The distillery is still a family-owned operation and the tradition has been kept intact all these years – 7 generations in fact.
 
Their estate extends mainly over the Petite Champagne area, known for chalky soil, which is much more compact than the one from the Grande area, resulting in Cognac that is not too floral and slightly less subtle. Funny how this area is called Petite, when in fact, it spans over more acres than the Grande Champagne.
 
Dobbe Cognac Petite Champagne is made from Ugni Blanc grapes coming solely from the Petite Champagne cru and is aged for at least 10 years in traditional Limousin oak casks. Irregardless of the fact that it comes from the less appreciated Cognac cru this Eau de Vie bears all the right attributes that make a Cognac worthy of its cigar.
 
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Dobbé
  • Age 10 Year Old
  • Style Cognac
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
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  • fruit
  • herbs
  • floral
  • orange
  • slightly sweet
  • grape
  • blossom
  • marzipan
  • nutty
Dog Dogson's Smartass corner
Character Dogson
Nine liters of white Wine must be distilled for a single liter of Cognac!
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Nine liters of white Wine must be distilled for a single liter of Cognac!
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
There are three primary grades of Cognac recognized by law: V.S., V.S.O.P., and X.O, but we also know Napoléon, XXO, and Hors d'âge.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
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