Diwisa Distillerie was founded in 1918 by Hans Affentranger at the tender age of 20, where he produced Spirits, Liqueurs, and Syrups. Almost 100 years on, the Diwisa Distillerie remains a family-owned business, and today is run by the fourth generation of the family.
Diwisa combines traditional methods with state of the art machinery, and the distillery’s willingness to progress with the times has led to the huge brand portfolio it has today.
Diwisa produces and markets a large number of products, both traditional Swiss styles, and more modern brands. Diwisa Distillerie is responsible for flavored Vodkas, Rums, Whiskeys, herbal and sweet Liqueurs, Scotch Whiskies, Gins and more.