Founded in 2005
Herbalist and Master Distiller Philip Moore is the proprietor of Distillery Botanica, one of Australia’s premier, award-winning distilling houses.

Located approximately 50 miles up the coast north of Sydney, Botanica produces distinctive Australian Spirits using locally sourced botanicals, like their “garden grown” Gin, distilled with the unique Murraya botanical.

Moore has a horticulturist background which guides his distilling process, and speaks to the purity of the award-winning Spirits and liqueurs he distills, including Moore’s Dry Gin and Mr Black Cold Brew Coffee Liqueur.

Distillery Botanica is well-known for producing Mr. Black which was established in 2013 after a serendipitous meeting between Sydney natives Tom Baker, a designer and coffee enthusiast, and Philip Moore.

Flavor Spiral™

About The Flavor Spiral

roasted coffee
slightly sweet
dark chocolate
What does Distillery Botanica taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Distillery Botanica Spirit. It's based on all Distillery Botanica drinks in our large database and gives you a chance to taste Distillery Botanica before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Distillery Details

  • Country
    United Kingdom
  • Established
  • Owner
  • Address
    25 Portsmouth Rd, Erina NSW 2250, Australia
  • Phone
    +61 2 4365 3968
  • Website
Dog Dogson
Dog Dogson's
Formerly known as The Fragrant Gardens, Moore revamped the site, transforming it into a beautiful gardens and source of botanicals.

At Distillery Botanica you can can a tranquil stroll through the beauty and aromas of the Victorian-style cottage gardens, visit the cafe or relax with a massage, all on the distillery grounds.

Spirit from Distillery Botanica

Average rating: 9/10 (187 votes)