Dingle Single Pot Still 4th Release
  • Category Irish Whiskey
  • Country Ireland
  • Distillery Dingle
  • Style Single Pot Still Irish Whiskey
  • Alcohol 46.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • cereal
  • sherry
  • oak
  • apricot
  • raisin
  • orange zest
  • citrus
  • sweet

Dingle

Single Pot Still 4th Release (0.75l, 46.5%*) *please note that the ABV of this bottle may vary

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Character Goatson

Dingle's Batch 4 of their Irish Single Malt is matured in Bourbon, Sherry, and Port casks. Dried fruit & vanilla ahoy!

The Dingle Distillery was launched in 2012 by three friends — Oliver Hughes, Liam LaHart and Peter Mosley — all of them veterans and pioneers of the Craft Beer revolution. As with many new producers, their budding Whiskey distillery began making Gin and Vodka while waiting for their Whiskey to mature. When Dingle started up in 2012, there were just two distilleries in Ireland, a country that once had more than 100. The founders wanted to create a new, artisan distillery to take on the big Irish brands.

Fear not, their Whiskey is now here and it's turning out to be a winner. Local well water, manual mashing, wooden vessel fermentation, distillation in 3 copper pot stills... It's proper Irish Single Malt juice that gets aged in the moist and mild coastal micro climate that is oh-so-perfect for Whiskey maturation. Speaking of which, Batch 4 features a very nice combo of Bourbon, Sherry, and Port casks with all those sweet dried fruit & vanilla notes. 
  • Category Irish Whiskey
  • Country Ireland
  • Distillery Dingle
  • Style Single Pot Still Irish Whiskey
  • Alcohol 46.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Golden

Nose / Aroma / Smell
It's a well-balanced nose with the Bourbon influence the most apparent. Vanilla, cereal, and Sherry notes abound.

Flavor / Taste / Palate
It's oaky on the palate with some honey sweetness, vanilla, apricot, sultanas, and a touch of orange zest.

Finish
The finish is bright and satisfying with lingering citrus notes. 
Flavor Spiral TM
About the Flavor Spiral
What does Dingle Single Pot Still 4th Release taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dingle Single Pot Still 4th Release and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • cereal
  • sherry
  • oak
  • apricot
  • raisin
  • orange zest
  • citrus
  • sweet
Dingle Single Pot Still 4th Release
Dingle Single Pot Still 4th Release
Dog Dogson's Smartass corner
Character Dogson
Poteen is a Whiskey made from potatoes, or in other words: it's Irish Vodka.
The Harp is the official emblem of Ireland, not the shamrock. The reason for shamrock’s fame is Saint Patrick.
There are many Irish Whiskey varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ or ‘single pot still’ as it is now officially known. Then there is Poitin, one of the first Spirits ever made.
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Poteen is a Whiskey made from potatoes, or in other words: it's Irish Vodka.
The Harp is the official emblem of Ireland, not the shamrock. The reason for shamrock’s fame is Saint Patrick.
There are many Irish Whiskey varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ or ‘single pot still’ as it is now officially known. Then there is Poitin, one of the first Spirits ever made.
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
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