Dingle Single Malt Batch No.5
  • Category Irish Whiskey
  • Country Ireland
  • Distillery Dingle
  • Style Irish Whiskey
  • Maturation first-fill Bourbon casks, PX Sherry and Madeira casks
  • Alcohol 46.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • oak
  • honey
  • vanilla
  • caramel
  • raisin
  • cinnamon
  • honeycomb
  • sweet

Dingle

Single Malt Batch No.5 (0.7l, 46.5%*) *please note that the ABV of this bottle may vary

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Character Goatson

Ireland's Craft Whiskey scene is on the rise.

The Dingle Distillery was launched in 2012 by three friends — Oliver Hughes, Liam LaHart and Peter Mosley — all of them veterans and pioneers of the Craft Beer revolution. As with many new producers, their budding Whiskey distillery began making Gin and Vodka while waiting for their Whiskey to mature. When Dingle started up in 2012, there were just two distilleries in Ireland, a country that once had more than 100. The founders wanted to create a new, artisan distillery to take on the big Irish brands.

Now their Whiskeys are here and they taste so good. Crafted with local well water, mashed manually, fermented in wooden vessels, and distilled using the 3 copper pot stills, the aging Single Malt juice thrives in the moist and mild coastal micro climate. Batch No.5 brings together Bourbon, Pedro Ximenez, and Madeira casks that blend the different worlds together with complex and delicious spice, honeycomb, and raisin notes. 
  • Category Irish Whiskey
  • Country Ireland
  • Distillery Dingle
  • Style Irish Whiskey
  • Maturation first-fill Bourbon casks, PX Sherry and Madeira casks
  • Alcohol 46.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light Amber

Nose / Aroma / Smell
The nose showcases the Bourbon cask influence with warm spice, oak, creamy honey, and vanilla notes.

Flavor / Taste / Palate
There are honeycomb, salted caramel, and raisin notes on the palate along with a touch of cinnamon and a pleasant sweetness.

Finish
It's a warm and lingering finish with spice, vanilla, and hints of dried fruit. 
Flavor Spiral TM
About the Flavor Spiral
What does Dingle Single Malt Batch No.5 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dingle Single Malt Batch No.5 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • oak
  • honey
  • vanilla
  • caramel
  • raisin
  • cinnamon
  • honeycomb
  • sweet
Dingle Single Malt Batch No.5
Dingle Single Malt Batch No.5
Dog Dogson's Smartass corner
Character Dogson
Dingle Distillery offered the special first five hundred casks to the investors "Founding Fathers."
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
The distillery is located in a Gaeltacht region, which is the name for a region that speaks mostly Irish.
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
Irish Whiskey has many varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ (or ‘single pot still’ as it is now officially known). Then there is Poitin, one of the first Spirits ever made.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Dingle Distillery offered the special first five hundred casks to the investors "Founding Fathers."
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
The distillery is located in a Gaeltacht region, which is the name for a region that speaks mostly Irish.
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
Irish Whiskey has many varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ (or ‘single pot still’ as it is now officially known). Then there is Poitin, one of the first Spirits ever made.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
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