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Ireland's Craft Whiskey scene is on the rise.
The Dingle Distillery was launched in 2012 by three friends — Oliver Hughes, Liam LaHart and Peter Mosley — all of them veterans and pioneers of the Craft Beer revolution. As with many new producers, their budding Whiskey distillery began making Gin and Vodka while waiting for their Whiskey to mature. When Dingle started up in 2012, there were just two distilleries in Ireland, a country that once had more than 100. The founders wanted to create a new, artisan distillery to take on the big Irish brands.
Now their Whiskeys are here and they taste so good. Crafted with local well water, mashed manually, fermented in wooden vessels, and distilled using the 3 copper pot stills, the aging Single Malt juice thrives in the moist and mild coastal micro climate. Batch No.5 brings together Bourbon, Pedro Ximenez, and Madeira casks that blend the different worlds together with complex and delicious spice, honeycomb, and raisin notes.
Appearance / Color
Nose / Aroma / Smell
The nose showcases the Bourbon cask influence with warm spice, oak, creamy honey, and vanilla notes.
Flavor / Taste / Palate
There are honeycomb, salted caramel, and raisin notes on the palate along with a touch of cinnamon and a pleasant sweetness.
It's a warm and lingering finish with spice, vanilla, and hints of dried fruit.
The Flavor Spiral™ shows the most common flavors that you'll taste in Dingle Single Malt Batch No.5 and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.