Dingle Original Gin
California residents: Click here for Proposition 65 WARNING.
  • floral
  • pepper
  • herbs
  • pine
  • botanicals
  • berries
  • citrus
  • dry
  • juniper berries

Dingle

Original Gin (0.75l, 42.5%)
Price $40.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A unique Gin made within the tradition of Gin distilling with a note of innovation.

The Dingle Distillery was launched in 2012 by three friends  Oliver Hughes, Liam LaHart and Peter Mosley  all of them veterans and pioneers of the Craft Beer revolution. As with many new producers, their budding Whiskey distillery began making Gin and Vodka while waiting for their Whiskey to mature. When Dingle started up in 2012, there were just two distilleries in Ireland, a country that once had more than 100. The founders wanted to create a new, artisan distillery to take on the big Irish brands.

Dingle Original Gin is styled on a traditional London Dry Gin, but its unique botanicals give it a certain Irish flair. The "World's Best Gin" and the "World's Best London Dry Gin" for 2019 is made in a traditional copper pot still via two different distillation methods; first the botanicals are macerated in the neutral Spirit for 24 hours before being heated. The fumes then travel up the swan’s neck of the still, through a flavor basket which contains more botanicals, before condensing and being cut to bottling strength with fresh water from the distillery’s well.

Locally foraged botanicals, including rowan berry, fuschia, bog myrtle, hawthorn and heather give a true taste of the County Kerry landscape. This Irish beauty is well-balanced with a floral flavor and clean finish. Try it served with a wedge of orange and a few juniper berries to bring out the piney flavors. 
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
Floral, fresh, pine

Flavor / Taste / Palate
Citrus, pepper, herbal

Finish
Clean and light
Flavor Spiral TM
About the Flavor Spiral
What does Dingle Original Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dingle Original Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • floral
  • pepper
  • herbs
  • pine
  • botanicals
  • berries
  • citrus
  • dry
  • juniper berries
Dog Dogson's Smartass corner
Character Dogson
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
The distillery is located in a Gaeltacht region, which is the name for a region that speaks mostly Irish.
The distillery was converted from the Fitzgerald sawmill.
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
Dingle Distillery offered the special first five hundred casks to the investors "Founding Fathers."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Gin gluten free? Sort of. While Gin is made from a grain Spirit, which could include wheat, barley or even rye, some experts say that it’s still suitable for those on gluten-free diets due to being distilled. The distillation process removes enough of the gluten protein in the drink to make it gluten-free. But proceed with caution.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
The distillery is located in a Gaeltacht region, which is the name for a region that speaks mostly Irish.
The distillery was converted from the Fitzgerald sawmill.
Gin was so cheap and popular in London in the first half of the 18th century, an epidemic of drunkenness engulfed the city. There were 7,000 Gin shops by 1730 and wasted Londoners fell victim to acts of violence and widespread addiction. The government had to step in with an emergency legislation to stop the so-called "Gin Craze".
Dingle Distillery offered the special first five hundred casks to the investors "Founding Fathers."
from