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*please note that the ABV of this bottle may vary
California residents: Click here for Proposition 65 WARNING.
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caramel -
peaty -
honey -
oak -
smoky -
herbs -
peach -
lemon -
grassy
John Dewar Sr. founded the company in 1846. But it was when his two sons — John Dewar Jr. and Thomas Dewar took over the business that it really took off. The lads expanded the brand into a global market leader by the end of the century with attention to detail, a fine product, and quite frankly some brilliant marketing. Along the way they pioneered the technique of "marrying" where a blended Scotch is re-casked to allow for a period of aging together. And there have been a few mergers and acquisitions along the way, but the company is now owned by Bacardi who largely leave them alone to work their magic across six major Scotch and Single Malt brands.
Dewar’s White Label is THE central, core of the Dewar’s line up. It was first formulated in 1899 by Dewar & Sone first master blender — A. J. Cameron. It is listed as the number one blended Scotch Whisky in the US and sits just behind Johnnie Walker in worldwide sales. Most importantly, the famous White Label blend is the foundation on which all the Scotches under the Dewar’s nameplate are built. Central to that Spirit is the Single Malt produced at their home Aberfeldy Distillery.
Smartass Corner:
Dewar’s Whiskies have won more than 400 international awards in twenty countries.
Appearance / Color
Spun Hay
Nose / Aroma / Smell
The aroma is fruit first with note of lemon zest, honey, peach, and grasses.
Flavor / Taste / Palate
The flavor profile is a classic, 1960’s-era Scotch profile with a bit of caramel laid over some smoky peat, wild honey, and oak.
Finish
The finish is nicely long with lingering fresh herbs and lemon pith.
Spun Hay
Nose / Aroma / Smell
The aroma is fruit first with note of lemon zest, honey, peach, and grasses.
Flavor / Taste / Palate
The flavor profile is a classic, 1960’s-era Scotch profile with a bit of caramel laid over some smoky peat, wild honey, and oak.
Finish
The finish is nicely long with lingering fresh herbs and lemon pith.
Flavor Spiral TM
About the Flavor Spiral
What does Dewar's White Label taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Dewar's White Label and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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caramel -
peaty -
honey -
oak -
smoky -
herbs -
peach -
lemon -
grassy
Dewar's
White Label
Dog Dogson's
Smartass corner
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's
Smartass corner
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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