Dewar's Double Double 32 Year Old
  • Category Scotch
  • Country Scotland
  • Distillery Dewar's
  • Age 32 Year Old
  • Style Blended Scotch Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • leather
  • mint
  • anise
  • figs
  • tropical fruits
  • caramel
  • apricot
  • biscuit

Dewar's

Double Double 32 Year Old (0.375l, 46%*) *please note that the ABV of this bottle may vary
Price $198.99

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Character Goatson

A blended Scotch aged for thirty-two years and finished in Pedro Ximenez Sherry casks for a sweeter, figgy dram.

John Dewar Sr. founded the company in 1846. But it was when his two sons — John Dewar Jr. and Thomas Dewar took over the business that it really took off. The lads expanded the brand into a global market leader by the end of the century with attention to detail, a fine product, and quite frankly some brilliant marketing. Along the way they pioneered the technique of "marrying" where a blended Scotch is re-casked to allow for a period of aging together. And there have been a few mergers and acquisitions along the way, but Dewar's is now owned by Bacardi who largely leave them alone to work their magic across six major Scotch and Single Malt brands.

Dewar’s shook up the Scotch world by releasing a series of three ultra-premium blends called the "Double-Doubles." All three of these ancient gems were issued at a perfect 46% ABV, each aged a different length of time in a different variety of Sherry casks. The exact composition of each blend remains a mystery, however.

Dewar’s Double Double 32 Year Old is comprised of Single Malts and grain Whiskies finished in Pedro Ximenez Sherry casks. The result is a sweeter, denser Spirit with glistening garnet hues in the amber.


Smartass Corner:
Pedro Ximenez Sherry is one of the sweetest Sherries. It’s made by partial drying the grapes (raisination) to condense the sugars and juices prior to Wine-making.

  • Category Scotch
  • Country Scotland
  • Distillery Dewar's
  • Age 32 Year Old
  • Style Blended Scotch Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Deep Gold

Nose / Aroma / Smell
The aroma is powerful with notes of Dutch-apple pie, apricot, figs, and vanilla wafers.

Flavor / Taste / Palate
The thick and viscous palate builds upon the aromas adding warm leather, mint, and muddling spices.

Finish
The finish is medium length with anise, tropical fruits, and caramel.

Flavor Spiral TM
About the Flavor Spiral
What does Dewar's Double Double 32 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dewar's Double Double 32 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • leather
  • mint
  • anise
  • figs
  • tropical fruits
  • caramel
  • apricot
  • biscuit
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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