Dewar's 25 Year Old

Dewar's 25 Year Old

(0.75l, 40%)

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Dewar’s 25 belongs beside the finest blended Scotches in the world.

John Dewar Sr. founded the company in 1846. But it was when his two sons — John Dewar Jr. and Thomas Dewar took over the business that it really took off. The lads expanded the brand into a global market leader by the end of the century with attention to detail, a fine product, and quite frankly some brilliant marketing. Along the way they pioneered the technique of "marrying" where a blended Scotch is re-casked to allow for a period of aging together. And there have been a few mergers and acquisitions along the way, but the company is now owned by Bacardi who largely leave them alone to work their magic across six major Scotch and Single Malt brands. 

Did you even know that Dewar’s had a twenty-five your-old offering? The first version of this ancient dram was formulated by former master blender Tom Aitken. A few years ago, the mantle was picked up and updated by the current master blender, Stephanie McLeod. And quite an accomplishment it is. Stephanie has collected the finest, oldest casks from across Scotland and finished the Spirit in Royal Brackla casks to frame a perfect expression of Dewar's signature style.

Smartass Corner: 
Stephanie McLeod is Dewar’s first female master blender and one of a handful of successful women to hold this position in the Spirits industry.

Flavor Spiral™

About The Flavor Spiral

What does Dewar's 25 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dewar's 25 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).

Tasting Notes

Appearance / Color
Dark Amber

Nose / Aroma / Smell
Toasted oak is what you smell first, followed by marmalade, over-ripe plums, and streusel topping.

Flavor / Taste / Palate
On the palate there are oatmeal-raisin cookies, elderberries, toffee, and sandalwood.

The finish is long with a dash of mint and blooming spices.
Ratings & Reviews
So smooth for a blended
Recommended, a simply delicious dram. Lives up to the hype.
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