Flaviar Members get free shipping on qualifying orders.Join the club
A nineteen-year-old version of Dewer’s classic Blended Scotch that comes in well-under par (in a good way).
Dewer’s is a legend. The famous brand was founded in 1846 by John Dewer Sr. The brand expanded rapidly under the cooperative leadership of his two sons — John Dewer Jr. and Tommy Dewer. Now owned by Bacardi, Dewers is famous for pioneering the concept of marrying — assembling a blend and then returning it to the cask to homogenize together. The core White Label has a massive on-premiss distribution, making it the most popular Blended Scotch Whisky in the US and fifth-largest world wide.
The top four Golf championships each year are The Masters, The PGA Championship, The U.S. Open, and The Open Championship. Collectively they are known as The Majors. Winning just one is considered a career-defining event. Jack Nicholas has won eighteen… Tiger Woods fifteen.
It’s a golfing tradition to celebrate the conclusion of a full round of eighteen holes with a dram at the golf club bar. This is often called "The 19th Hole." So, it’s only fitting that Dewar’s marked their new multi-year sponsorship agreement for the U.S. Open with a nineteen-year-old version of their classic Blended Scotch at 43% ABV — The Champions Edition 19 Year Old.
Appearance / Color
Nose / Aroma / Smell
Signature Dewer’s aromas will greet you, stronger and deeper with notes of baked Dutch apple pie, dried apricot, warm oak, and toasted grains.
Flavor / Taste / Palate
The palate leads with a viscous mouth-feel and tones of peach, toasted coconut granola, lemon curd, and a nice hit of baking spices.
The finish is medium-length that seems to slowly dissolve into burnt toffee.
The Flavor Spiral™ shows the most common flavors that you'll taste in Dewar's 19 Year Old The Champions Edition 2022 US Open Blended Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.