Back
- Help
- About
- Contact us
- Partnerships
- Careers
- Terms & Conditions
- Shipping & Returns
- Refund Policy
- Privacy Policy
- Press
- Blog
Dewar's 18 YO Double Aged
(0.7l, 43%)
Double Age, double fun.
Dewar’s was established in 1846 by John Dewar, Sr., who was one of the first Scots to blend Whisky. By 1896 Dewar’s sons made the brand a global market leader. In the years since it’s been acquired by a few global players – namely Guinness and later Bacardi in 1998.
For Dewar's 18 YO Double Aged they put newly blended Whisky back into vintage oak casks to mature for a second time, hence the name Double Aged.
Dewar’s was established in 1846 by John Dewar, Sr., who was one of the first Scots to blend Whisky. By 1896 Dewar’s sons made the brand a global market leader. In the years since it’s been acquired by a few global players – namely Guinness and later Bacardi in 1998.
For Dewar's 18 YO Double Aged they put newly blended Whisky back into vintage oak casks to mature for a second time, hence the name Double Aged.
-
Category
-
StyleBlended Whisky
-
Region
-
CountryUnited Kingdom, Scotland
-
Alcohol43%
-
Distillery
-
Age
Flavor Spiral™
About The Flavor Spiral
vanilla
caramel
smoky
cherry
honey
citrus zest
perfumed
floral
almonds
What does Dewar's 18 YO Double Aged taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Dewar's 18 YO Double Aged and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Dewar's 18 YO Double Aged and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Tasting Notes
Appearance / Colour
Golden amber.
Smell / Nose / Aroma
Perfumed floral notes, honey and toffee, hints of almond, preserved cherry, vanilla and citrus zest.
Flavour / Taste / Palate
Smooth and buttery, cherry, ginger, vanilla and toffee, with light peat smoke.
Finish
Warm, fairly long with a faint touch of grain and a whiff of smoke.
Golden amber.
Smell / Nose / Aroma
Perfumed floral notes, honey and toffee, hints of almond, preserved cherry, vanilla and citrus zest.
Flavour / Taste / Palate
Smooth and buttery, cherry, ginger, vanilla and toffee, with light peat smoke.
Finish
Warm, fairly long with a faint touch of grain and a whiff of smoke.
More drinks we think you'll like
$83.99
$75.99
$100.99
$99.99
Ratings & Reviews
Scottish Distilleries Have To Close Down Due To … Tigers?!
>>>
Is Scotch Good For You?
>>>
How to Woo Your Favorite Whisky Enthusiast on Valentine's Day
>>>
Prepare a Dinner That Would Make Rabbie Burns Proud
>>>
Scotch, a Spirit “Without End”
>>>
Best Scotch to Drink in 2021
>>>
Your Cheat Sheet To Scottish Whisky Regions
>>>
What Makes Glenrothes so Special? (Hint: It's Probably not Ghosts.)
>>>
How To Fill The Christmas Stockings For The Scotch-Obsessed
>>>
9 Questions About Scotch People Secretly Google All the Time
>>>
9 Scotch Whiskies That Weren't Matured in Bourbon or Sherry Casks
>>>
Top 5 Scotches That Taste Like Christmas Cake
>>>
