Devils River Coffee Bourbon

Devil's River Devils River Coffee Bourbon

(0.75l, 40%)

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A Bourbon-Coffee Whiskey sweetened with pure agave nectar.

Devil’s River Whiskey launched their first product — a 90-proof Bourbon — in 2017 using sourced Spirits. President and co-founder Mike Cameron has been driving this upstart Texas-based Spirits company toward nationwide distribution and the opening of their own San Antonio distillery in Q4 of 2019. And they have managed to win a few awards along the way. If the Spirits industry had a "Who to Watch" list, these guys would be on it.

Devils River Coffee Bourbon starts with their core Texas Bourbon. So, it shares the mash bill of 75% corn, 21% rye, and 4% barley. The Spirit is aged in new oak, but then things get different. They procure fresh, Vienna-roasted coffee beans that have been sustainably harvested in Columbia, Brazil, and Honduras. They let these beans steep in the Bourbon for twenty-four hours. Then they sweeten the Spirit with pure agave nectar. The result is a complex, exotic, and sweet dram that adds a new dimension to cocktails. And it took home a Gold Medal at the San Francisco World Spirits Competition to boot.

Smartass Corner:
Devil’s River Whiskey takes its name from a limestone spring-fed river system that empties into a reservoir on the Rio Grande about 200 miles west of San Antonio where the distillery gets its water.

Flavor Spiral™

About The Flavor Spiral

What does Devils River Coffee Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Devils River Coffee Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.

Tasting Notes

Appearance / Color
Ruddy Bronze

Nose / Aroma / Smell
The aroma is all about the coffee beans with a pronounced note of sweetened espresso, flan, and a hint of maple.

Flavor / Taste / Palate
The flavor profile is like a coffee-flavored toffee balanced against rye spice.

The finish is long, sweet, and satisfying.
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