Devils River Small Batch Texas Bourbon
  • Category Bourbon
  • Country United States
  • Region Texas
  • Distillery Devil's River
  • Age NAS
  • Style Bourbon Whiskey
  • Maturation #4 charred oak barrels
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • honey
  • caramel
  • fruit
  • spicy
  • pepper
  • rye
  • sweet
  • vanilla
  • oak

Devil's River

Devils River Small Batch Texas Bourbon (0.75l, 45%)
Price $25.99

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Character Goatson
A diabolically delightful Texan Bourbon.

There's a river in southwestern Texas called Devils River and is said to be the cleanest river in Texas. It's remote and away from human pollution and what's more, it flows underground for some time, which means it gets cleaner through gravel and limestone. Why's that important? Because the Devils River is the blood of a devilishly divine Bourbon that would make every angel break bad.

The constantly awarded Bourbon is made through a painstakingly meticulous process of picking the right grains, using proprietary yeast, distilling in traditional copper pot stills, and aging the Whiskey in #4 charred oak barrels. The golden devil that comes out is bold, rich and sweet. And since it's Texas we're talking about, it comes in a heavy-as-hell bottle. But the Bourbon inside is anything but heavy. It's loaded with flavor, but easy and nice on your palate like only a Texan can be. If you're a real cowboy, you'll sip it straight, while just one "rock" will mellow the demonic Spirit out for your pleasure. If you prefer cocktails, Devils River created its own, called Whiskey Buck, with lime juice and ginger beer.
  • Category Bourbon
  • Country United States
  • Region Texas
  • Distillery Devil's River
  • Age NAS
  • Style Bourbon Whiskey
  • Maturation #4 charred oak barrels
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden amber

Nose / Aroma / Smell
Peppery on the nose with notes of fruit, honey, caramel and vanilla.

Flavor / Taste / Palate
Strong and warm in the first sip, letting in oak, caramel and honey. Rye is noticeable and tasty, but in the back seat.

Finish
Medium, spicy and sweet with enough warmness to coax another sip.
Flavor Spiral TM
About the Flavor Spiral
What does Devils River Small Batch Texas Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Devils River Small Batch Texas Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • honey
  • caramel
  • fruit
  • spicy
  • pepper
  • rye
  • sweet
  • vanilla
  • oak
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Ratings & Reviews
from From the flaviar times