Devils River Barrel Strength Texas Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Texas
  • Distillery Devil's River
  • Style Bourbon Whiskey
  • Alcohol 58.5%
California residents: Click here for Proposition 65 WARNING.
  • honey
  • oak
  • caramel
  • apple
  • pepper
  • pear
  • vanilla
  • woody
  • fruit
Available with engraving

Devil's River

Devils River Barrel Strength Texas Bourbon Whiskey (0.75l, 58.5%)
Price $33.99

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
The same Devil’s River Texas Bourbon with the volume turned up high.

Devil’s River Whiskey launched their first product — a 90-proof Bourbon — in 2017 using sourced Spirits. President and co-founder Mike Cameron has been driving this upstart Texas-based Spirits company toward nationwide distribution and the opening of their own San Antonio distillery in Q4 of 2019. And they have managed to win a few awards along the way. If the Spirits industry had a “Who to Watch” list, these guys would be on it.

Devil’s River had a huge hit on their hands with the release of their first product — Devil’s River Texas Bourbon. Bottled at 45% ABV, it’s no slouch. So, how do you follow that up?

Devils River Barrel Strength Texas Bourbon Whiskey is the same award-winning Texas Bourbon as their original. The mach bill is the same with 75% corn, 21% rye, and 4% barley. It is aged in the same barrels in the same storage rickhouses. The difference is that this dram is bottled at nearly full cask strength — 58.5% ABV. So, if you’re looking for more of what the Devil has to offer, pull up a glass. And even the Devil will forgive you if you drop a single ice cube in to open up the palate.

SmartAss Corner:
Devil’s River Whiskey takes its name from a limestone spring-fed river system that empties into a reservoir on the Rio Grande about 200 miles west of San Antonio where it gets its water.
  • Category Bourbon
  • Country United States
  • Region Texas
  • Distillery Devil's River
  • Style Bourbon Whiskey
  • Alcohol 58.5%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark Amber. 

Nose / Aroma / Smell
On the nose there are surprising fruit notes of apple and pear along with vanilla and warm wood.

Flavor / Taste / Palate
Flavors of honey and oak abound with additional notes of caramel apples and pink peppercorns.

Finish
The finish is warm and bright with lingering heat.
Flavor Spiral TM
About the Flavor Spiral
What does Devils River Barrel Strength Texas Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Devils River Barrel Strength Texas Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • honey
  • oak
  • caramel
  • apple
  • pepper
  • pear
  • vanilla
  • woody
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
from From the flaviar times