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- Category Bourbon
- Country United States
- Distillery Detroit City
- Style Bourbon
- Alcohol 50%*
There are few things more exciting or delicious than discovering a new bottle of Bourbon to add to your collection.
One thing is for sure, expanding your Spirits universe with Detroit City Butchers Cut Bourbon is a fun way to enjoy yourself.
It is adored for its flavor profile. Don’t be fooled into thinking this is just like every other Bourbon. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by Detroit City in United States and bottled at 50%. The result is well-rounded Bourbon meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
- Category Bourbon
- Country United States
- Distillery Detroit City
- Style Bourbon
- Alcohol 50%*
Dog Dogson's
Smartass corner
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's
Smartass corner
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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