Delpech Fougerat VSOP Cognac
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • vanilla
  • dried fruit
  • fruit
  • soft

Delpech Fougerat Cognac

Delpech Fougerat VSOP Cognac (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

A prestigious, award-winning Cognac for a special occasion.

Delpech Fougerat Cognacs have been crafted in the heart of the Petite Champagne since 1777. Today, Delpech Fougerat preserves the rich tradition of the distillery and its vineyard. Distilling blends of all ages with lees in traditional stills that are unique to the Charente region, some of the Cognacs in their cellars actually date back to the beginning of the 1800s. Their vineyards extend for 100 hectares around the terroirs of Petite Champagne and Fins Bois.

Crafted from Ugni-Blanc grapes mostly from the Fins Bois area, Delpech Fougerat VSOP Cognac is a balanced and very fruity Cognac. The Wines are distilled twice in copper pot stills and aged for at least 4 years in Limousin oak casks. The finest eaux-de-vie are blended together to perfection and the final result showcases the best of what Cognac can be. In 2021, this prestigious Spirit was awarded the Spirits Selection by Concours Mondial de Bruxelles. Save this fancay bottle for a special occasion and enjoy it as a traditional digestif or savor it in a long drink with tonic water or ginger ale over ice.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Amber with golden hints

Nose / Aroma / Smell
Subtle with vanilla and dry fruits.

Flavor / Taste / Palate
Elegant and well-balanced with fruity flavors.

Finish
Long
Flavor Spiral TM
About the Flavor Spiral
What does Delpech Fougerat VSOP Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Delpech Fougerat VSOP Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sweet
  • vanilla
  • dried fruit
  • fruit
  • soft
Delpech Fougerat VSOP Cognac
Delpech Fougerat Cognac Delpech Fougerat VSOP Cognac
Dog Dogson's Smartass corner
Character Dogson
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Nine liters of white Wine must be distilled for a single liter of Cognac!
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Nine liters of white Wine must be distilled for a single liter of Cognac!
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
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