Delpech Fougerat VS Cognac
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • floral
  • pear
  • spicy
  • soft

Delpech Fougerat Cognac

Delpech Fougerat VS Cognac (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

One for the mixologists.

Delpech Fougerat Cognacs have been crafted in the heart of the Petite Champagne since 1777. Today, Delpech Fougerat preserves the rich tradition of the distillery and its vineyard. Distilling blends of all ages with lees in traditional stills that are unique to the Charente region, some of the Cognacs in their cellars actually date back to the beginning of the 1800s. Their vineyards extend for 100 hectares around the terroirs of Petite Champagne and Fins Bois.

Crafted from Ugni-Blanc grapes mostly from the Fins Bois area, Delpech Fougerat VS Cognac is an elegantly fruity Cognac of a light amber hue. The Wines are distilled twice and the finest eaux-de-vie are blended together to perfection and aged for at least two years in Limousin oak. The elegant and fruity palate is adored in mixology circles as it’s ideal for cocktails like the Summit. In 2021, this XO Cognac was awarded the Gold Spirits Selection by Concours Mondial de Bruxelles. Let’s mix it up!
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light amber

Nose / Aroma / Smell
Fruity and floral with pear aromas.

Flavor / Taste / Palate
Elegant and nicely fruity with a touch of spice.

Finish
Long and complex.
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  • fruit
  • floral
  • pear
  • spicy
  • soft
Delpech Fougerat VS Cognac
Delpech Fougerat Cognac Delpech Fougerat VS Cognac
Dog Dogson's Smartass corner
Character Dogson
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
There are three different qualities of Cognac recognized by law: V.S. (very special), V.S.O.P. (Very Superior Old Pale), and X.O. (Extra Old).
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
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