• Category Cognac
  • Country France
  • Distillery Delamain
  • Style Hors d'âge Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • dry
  • honey
  • grassy
  • dates
  • fruit
  • syrup
  • tobacco
  • grape
  • spicy

Delamain

Grande Champagne Cognac - 1970 (0.7l, 40%)
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Character Goatson
  • Category Cognac
  • Country France
  • Distillery Delamain
  • Style Hors d'âge Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Delamain Grande Champagne Cognac - 1970 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Delamain Grande Champagne Cognac - 1970 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • dry
  • honey
  • grassy
  • dates
  • fruit
  • syrup
  • tobacco
  • grape
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Before the labels and wax seals are hand fitted to the bottle, the bottles are rinsed with Cognac. Licking your Delamain bottle before consumption is fine with us. No judging.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Believe it or not, the French aren’t all that fond of Cognac. In fact, they export nearly 90% of their production.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
The French believe it or not, aren’t actually all that fond of Cognac. They export almost 90% of their production.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
Before the labels and wax seals are hand fitted to the bottle, the bottles are rinsed with Cognac. Licking your Delamain bottle before consumption is fine with us. No judging.
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