• Category Mezcal
  • Country Mexico
  • Distillery Del Maguey
  • Style Blanco Mezcal
  • Alcohol 49%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • dried fruit
  • roasted agave
  • floral
  • savoury
  • sweet
  • tropical
  • banana
  • bitter

Del Maguey

San Pedro Taviche Mezcal (0.7l, 49%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Mezcal to add to your collection.

One thing is for sure, expanding your Spirits universe with Del Maguey San Pedro Taviche Mezcal is a fun way to enjoy yourself.

It is adored for its flavor profile. Smoky, Dried fruit, Roasted agave, and Floral are the most prominent flavors in this Blanco Mezcal. Don’t be fooled into thinking this is just like every other Mezcal. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Del Maguey in Mexico and bottled at 49%. The result is well-rounded Blanco Mezcal meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Mezcal
  • Country Mexico
  • Distillery Del Maguey
  • Style Blanco Mezcal
  • Alcohol 49%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Del Maguey San Pedro Taviche Mezcal taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Del Maguey San Pedro Taviche Mezcal and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • dried fruit
  • roasted agave
  • floral
  • savoury
  • sweet
  • tropical
  • banana
  • bitter
Dog Dogson's Smartass corner
Character Dogson
Founder Ron Cooper was one of the pioneering members of the Light and Space art scene in the 1960s. He calls Del Maguey “liquid art”.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Founder Ron Cooper was one of the pioneering members of the Light and Space art scene in the 1960s. He calls Del Maguey “liquid art”.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
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