Vault Selection XXIV Deer, Bear & Moose Selection
  • Category Scotch
  • Country Scotland
  • Distillery Various
  • Style Various
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • peach
  • sweet
  • fruit

Deer, Bear & Moose

Vault Selection XXIV Selection (0.135l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
Deer, Bear & Moose Speysider 1996

This little gem represents a harmonious marriage of three legendary Speyside single malts. Each at least 20 years old. Each more than holding its own. We knew this one would be special, but… damn.
 
Deer, Bear & Moose Arran 1996

Deer, Bear & Moose Arran 1996 is an enchanting vintage. It's 19 years old, only a year younger than the distillery, and exactly as the Arran Druids made it — straight from the cask, non-chill-filtered and with no added coloring. Sweet and fruity, with notes of peach, it’s a dram with a soft, but strong presence. Prepare to be spellbound. 
 
Deer Bear & Moose Ben Nevis 1997

Ben Nevis is one of the distilleries that define Highland Single Malt. It was built at the foot of the highest mountain in the British Isles and close to the coast in Western Highlands. It draws only the finest from its surroundings. With history dating back to the 19th century, this distillery has seen its share of innovation and played a major role in creating many of the finest Scottish Blends. 

 
 
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
 
  • Category Scotch
  • Country Scotland
  • Distillery Various
  • Style Various
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Vault Selection XXIV Deer, Bear & Moose Selection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Vault Selection XXIV Deer, Bear & Moose Selection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • peach
  • sweet
  • fruit
Vault Selection XXIV Deer, Bear & Moose Selection
Deer, Bear & Moose Vault Selection XXIV Selection
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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