Vault Selection LXVII Deer, Bear, Moose Selection II
  • Category Scotch
  • Country Scotland
  • Distillery Various
  • Style Single Malt Scotch Whisky
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Deer, Bear & Moose

Vault Selection LXVII Deer, Bear, Moose Selection II (0.135l, %*) *please note that the ABV of this bottle may vary

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Character Goatson
Deer, Bear & Moose Orkney Island 2002

Integrity. Proportion. Clarity. This Orkney Island Single Malt has it all. The 14th Deer, Bear & Moose Edition has found its rightful place in our pantheon, and its thirteen predecessors greet it proudly.

Deer, Bear & Moose Craigellachie 2006

Craigellachie 12 YO is a Whisky that deserves to be tasted and shared. Another great Scottish Malt well deserving of the Deer, Bear & Moose seal of approval. Sure, the name is a mouthful, but so is this Whisky. Sherry-tinged, non-chill filtered, straight from the cask, and if the gods grin your way, soon to swirl in your glass.

Deer, Bear & Moose Tobermory 1995

Distilled in 1995 and aged in a single Hogshead barrel, this extremely limited Whisky is everything that Deer, Bear & Moose crusaders are questing for.


*This box is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Distillery Various
  • Style Single Malt Scotch Whisky
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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