Deer, Bear & Moose Inchmurrin 1998 (700ml)
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Inchmurrin
  • Age 21 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 49.95%*
  • Cask number 1993
  • Single cask? Yes
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • marzipan
  • cocoa
  • nutty
  • chocolate
  • almonds
  • liquorice
  • fruit
  • woody
  • spicy

Deer, Bear & Moose

Inchmurrin 1998 (700ml) (0.7l, 49.95%*) *please note that the ABV of this bottle may vary

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

A postcard from Innis Mhearain has arrived - or Inchmurrin for non-Gaelic lads and lassies. Well, it’s more of a delicious travelogue in a bottle, which, through its scent and taste, tells a story of a lonely island in Loch Lomond.

The eponymous distillery was established quite a while ago, in 1814. In 1998, when we were all about Britney and Spice Girls, however, the Highlanders put this exquisite juice in a time capsule of Cask #1993. It waited 21 long years, not minding the world outside, maturing to perfection until it was bottled at 49.95% ABV. Taste another place in another time with this rare offering.
  • Category Scotch
  • Country Scotland
  • Region Islands
  • Distillery Inchmurrin
  • Age 21 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 49.95%*
  • Cask number 1993
  • Single cask? Yes
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
24 Karat Gold

Nose / Aroma / Smell
Greeted with a hint of marzipan, cocoa, roasted nuts and a wee bit of medicine aroma.

Flavor / Taste / Palate
Indications of chocolate, almonds, liquorice, fresh fruit and zest.

Finish
Long, warm finish line with woody, spicy sensations.
Flavor Spiral TM
About the Flavor Spiral
What does Deer, Bear & Moose Inchmurrin 1998 (700ml) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deer, Bear & Moose Inchmurrin 1998 (700ml) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • marzipan
  • cocoa
  • nutty
  • chocolate
  • almonds
  • liquorice
  • fruit
  • woody
  • spicy
Deer, Bear & Moose Inchmurrin 1998 (700ml)
Deer, Bear & Moose Inchmurrin 1998 (700ml)
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
from
Help