pepper
wheat
coriander
juniper berries
berries
fruit
botanicals
citrus
malted barley
Spiral Death's Door Gin

Death's Door

Tasting Notes

Appearance / Colour
Clear.
 
Smell / Nose / Aroma
Wheat, brown sugars, subtle hints of pepper
 
Flavour / Taste / Palate
Quite full-bodied, fruity notes punctuated with spices and citrus
 
Finish
Uplifting finish, spirited jam-like flavours with peppery hints again.
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A real tongue-teaser.
 
Washington Island, Wisconsin, this 300,000 litre capacity batch distillery has taken its glorious surroundings, namely 700 miles of uninterrupted beaches and shorelines and reinvigorated island life and created something rather spectacular. With eyes on sustainability, local employment, organic certification and an interesting story they have created a distinctive liquid that stands out from a lot of other options out there.

Now, most Gin hounds will know that Gin brands often proudly display numbers on their bottles to indicate how many botanicals they have used in the distilling process.
 
Death’s Door Gin has gone the opposite way and proudly boasts of using just three; organic wild juniper berries, organic coriander and fennel seeds, all having their flavours extracted using high-tech temperature-based processes that typify the innovative nature of craft distilling. The result? A complex and evolving flavour that will take you on a journey sure to tease the tongue, from spices to cooling sensations, this is not your average Gin. With an ABV higher than you’d expect for even a premium Gin, but still super smooth, explore how you enjoy Death’s Door in cocktails, especially martinis. You’ll thank us. Cheers!
  • Style
    Dry Gin
  • Region
    Wisconsin
  • Country
    United States
  • Alcohol
    47%
  • Distillery
    Death's Door
  • Bottler
    Death's Door

Death's Door

(0.7l, 47%)


9/10
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