Death Wish Coffee Flavored Vodka

Death Wish Coffee Flavored Vodka

(0.75l, 40%)


7.9/10
OUT OF STOCK

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Coffee-flavored Vodka? You bet!

John Curtis & Rich Sicari are Spirits icons of New York State Capital. Just a shout away from an 18th century Rum distillery by the Hudson River, their Albany Distilling Company is the first distillery in the region since the Prohibition. They’re reviving the rich heritage of their State and pushing themselves to create new and bold expressions. This time, they teamed up with Death Wish Coffee Co., a local producer that brews the World’s strongest coffee. After the two companies revolutionized the world of coffee by using coffee beans aged in oak barrels, they decided to do the opposite:

They married Albany Distilling Co.’s ALB vodka (70%) with Death Wish Coffee Co.’s cold-brew coffee (30%). The Spirit that’s born from American corn and distilled six-goddamn-times thus becomes a wonderful bittersweet delicacy and redefines what Vodka can be in the process. No fake color or flavors, no caffeine. Just make sure you shake well before you pour yourself a glass. Add Campari and Triple Sec to make Coffee in Italy cocktail, or just whip some cream for a fabulous White Russian.
  • Category
  • Style
    Vodka
  • Region
    New York
  • Country
    United States
  • Alcohol
    40%
  • Distillery

Flavor Spiral™

About The Flavor Spiral

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maple syrup
honey
floral
coffee
cocoa
chocolate
dark cherry
syrup
bittersweet
What does Death Wish Coffee Flavored Vodka taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Death Wish Coffee Flavored Vodka and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color
Clear

Nose / Aroma / Smell
Earthy notes on the nose with soft hints of cocoa, honey, chocolate, coffee beans and dark cherry.

Flavor / Taste / Palate
Honey-forward palate with notes of maple syrup.

Finish
Subtle floral exit with persisting coffee notes.

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