Deanston Virgin Oak
(0.75l, 46.3%)
Price:
$36.99
$36.99
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Deanston Scotch Single Malt Virgin Oak is a refreshing part of a real Cinderella story.
Deanston Distillery is a real Cinderella story. Deanston distillery started out as a cotton mill, way back in 1785. Soon, the village of Deanston grew around the mill. In 1965 the mill was closed and the ownrderful old buildins—and the people of the town—needed a chance at reinvention. The company saw their Highland location and private stream that still turned four waterwheels that generated electricity and saw the perfect answer. They turned to Whisky production.
Beginning on a shoestring budget, all of their production for decades went to Scotch blends. But in 1990 the distillery was acquired by Burn Stewart—the fine gentlemen behind the resurrection of Bunnahabhain, Ledaig, Tobermory, and more. Under their steady hands, Deanston has risen from obscurity and now produces a range of single-malt offerings, including a fun “Fill Your Own” special edition only available on site.
Let’s give the folks at Deaston a little wiggle-room here. Technically, Deanston Scotch Virgin Oak spends it first few years in ex-bourbon casks, and is “finished” for a few more in virgin oak. It is a way to turn conventional aging theory on its head. And it is bottled nicely at 46.3% with NO chill filtering and NO artificial coloring. As their label proudly states, this is “Exactly as it should be.”
That virgin oak adds a lighter spiciness to this young, single-malt Whisky. And you really get a sense of their commitment to issue a “craft” presentation… everything about it tastes and “feels” natural and “unpackaged” in a good way. And since this is the reemergence of a long-forgotten nameplate, it's a great time to get your own dram now before all the trendy-bendy folks “discover” it for themselves.
Deanston Distillery is a real Cinderella story. Deanston distillery started out as a cotton mill, way back in 1785. Soon, the village of Deanston grew around the mill. In 1965 the mill was closed and the ownrderful old buildins—and the people of the town—needed a chance at reinvention. The company saw their Highland location and private stream that still turned four waterwheels that generated electricity and saw the perfect answer. They turned to Whisky production.
Beginning on a shoestring budget, all of their production for decades went to Scotch blends. But in 1990 the distillery was acquired by Burn Stewart—the fine gentlemen behind the resurrection of Bunnahabhain, Ledaig, Tobermory, and more. Under their steady hands, Deanston has risen from obscurity and now produces a range of single-malt offerings, including a fun “Fill Your Own” special edition only available on site.
Let’s give the folks at Deaston a little wiggle-room here. Technically, Deanston Scotch Virgin Oak spends it first few years in ex-bourbon casks, and is “finished” for a few more in virgin oak. It is a way to turn conventional aging theory on its head. And it is bottled nicely at 46.3% with NO chill filtering and NO artificial coloring. As their label proudly states, this is “Exactly as it should be.”
That virgin oak adds a lighter spiciness to this young, single-malt Whisky. And you really get a sense of their commitment to issue a “craft” presentation… everything about it tastes and “feels” natural and “unpackaged” in a good way. And since this is the reemergence of a long-forgotten nameplate, it's a great time to get your own dram now before all the trendy-bendy folks “discover” it for themselves.
Flavor Spiral™
About The Flavor Spiral
exotic fruit
oak
honey
spicy
malted barley
sweet vanilla
marzipan
ripe banana
citrus
What does Deanston Virgin Oak taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Deanston Virgin Oak and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Deanston Virgin Oak and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Categories of Scotch Whisky: Single malt, Blended malt (formerly called a Vatted malt), blended, single grain and blended grain Scotch.
Tasting Notes
Appearance / Color
Pale gold.
Nose / Aroma / Smell
Malted barley grain with a bit of spice.
Flavor / Taste / Palate
Creamy body with a bit of honey and freshly sawn oak.
Finish
Smooth!
Pale gold.
Nose / Aroma / Smell
Malted barley grain with a bit of spice.
Flavor / Taste / Palate
Creamy body with a bit of honey and freshly sawn oak.
Finish
Smooth!
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Ratings & Reviews
Daniel,
A bourbon-like finish to a nice easy drinking scotch.
Daniel,
Smooth, Great Highland notes, I like the finish. I now want to try more Deanston.
Michael,
Consumed neat. Not refined, tastes of straight wood and rubbing alcohol.
guest,
Smooth, jentle
Matthew,
Lovely Scotch for the price. The first thing I notice on the nose is a subtle bakers cocoa--paired with caramel and an oaky vanilla. Moving onto the taste, the cocoa carries through. It also has I touch of salty sweetness that makes for a pleasant sipper, but the most unusual--albeit delightful--flavor was a saison-like yeastiness typical of Belgian style beers. Being that this is bottled at a little bit higher alcohol content, I can't help but think it could benefit from a few drops of water, but all-in-all it is a very pleasing dram.
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