Deadwood Tumblin' Dice Heavy Rye Bourbon
  • Category Bourbon
  • Country United States
  • Region Connecticut
  • Distillery MGP Indiana
  • Style Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • toasted oak
  • cocoa
  • blackberry
  • caramel
  • toffee
  • fruit
  • ginger
  • cinnamon
  • spicy

Deadwood

Tumblin' Dice Heavy Rye Bourbon (0.7l, 50%)
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Character Goatson
A strong and tasty high-rye Whiskey following a proven, winning formula.

Dave Schmier has been in the beverages business for more than twenty-five years. Most recently — as a partner in Bardstown Barrel Selections — he developed the Redemption Rye brand that was sold to the Deutsch Family. Most of his time these days is spent on the work he does as founder and president of Proof and Wood Ventures, investing in and developing Spirits brands. Their brand portfolio includes a tidy range of Whiskies, Rums and Genevers.

The Tumblin’ Dice line of Bourbons and Rye Whiskies started as an offshoot of their Deadwood Brand. But it soon took on a life of its own. Deadwood Tumblin’ Dice Heavy Rye Bourbon is sourced from MGP, using a high-rye mash bill of 60% corn, 36% rye, and 4% barley. It’s aged for three years in new oak. If the combination looks familiar, this configuration is delightfully similar to previous, highly-successful and award-winning products Schmier has developed in the past. But this one is bottled a bit stronger at 50% ABV. We say, get a few bottles now before everyone finds out about it.
  • Category Bourbon
  • Country United States
  • Region Connecticut
  • Distillery MGP Indiana
  • Style Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Mahogany

Nose / Aroma / Smell
The fragrances are deep and strong with notes of roasted cocoa nibs, toasted oak, blackberries, and salted caramels.

Flavor / Taste / Palate
Taken neat, the flavor profile is powerful and complex with notes of Cracker Jacks, loads of baking spices, cocoa powder, flan, brittle toffee, and oak.

Finish
The finish is long and strong with fruit notes, ginger, cinnamon, and plenty of wood.
Flavor Spiral TM
About the Flavor Spiral
What does Deadwood Tumblin' Dice Heavy Rye Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deadwood Tumblin' Dice Heavy Rye Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toasted oak
  • cocoa
  • blackberry
  • caramel
  • toffee
  • fruit
  • ginger
  • cinnamon
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
In November of 2015, MGP announced its first ever house brand — Metze’s Select Indiana Straight Whiskey. It is a blend of their high-Rye Bourbons, named after the Master Distiller who retired that year. It is not yet available on the market.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
In November of 2015, MGP announced its first ever house brand — Metze’s Select Indiana Straight Whiskey. It is a blend of their high-Rye Bourbons, named after the Master Distiller who retired that year. It is not yet available on the market.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
from From the flaviar times