Deadwood Tumblin' Dice Heavy Rye Bourbon
  • Category Bourbon
  • Country United States
  • Region Connecticut
  • Distillery MGP Indiana
  • Style Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • toasted oak
  • cocoa
  • blackberry
  • caramel
  • toffee
  • fruit
  • ginger
  • cinnamon
  • spicy

Deadwood

Tumblin' Dice Heavy Rye Bourbon (0.7l, 50%)
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Character Goatson

A strong and tasty high-rye Whiskey following a proven, winning formula.

Dave Schmier has been in the beverages business for more than twenty-five years. Most recently — as a partner in Bardstown Barrel Selections — he developed the Redemption Rye brand that was sold to the Deutsch Family. Most of his time these days is spent on the work he does as founder and president of Proof and Wood Ventures, investing in and developing Spirits brands. Their brand portfolio includes a tidy range of Whiskies, Rums and Genevers.

The Tumblin’ Dice line of Bourbons and Rye Whiskies started as an offshoot of their Deadwood Brand. But it soon took on a life of its own. Deadwood Tumblin’ Dice Heavy Rye Bourbon is sourced from MGP, using a high-rye mash bill of 60% corn, 36% rye, and 4% barley. It’s aged for three years in new oak. If the combination looks familiar, this configuration is delightfully similar to previous, highly-successful and award-winning products Schmier has developed in the past. But this one is bottled a bit stronger at 50% ABV. We say, get a few bottles now before everyone finds out about it.

  • Category Bourbon
  • Country United States
  • Region Connecticut
  • Distillery MGP Indiana
  • Style Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Warm Mahogany

Nose / Aroma / Smell
The fragrances are deep and strong with notes of roasted cocoa nibs, toasted oak, blackberries, and salted caramels.

Flavor / Taste / Palate
Taken neat, the flavor profile is powerful and complex with notes of Cracker Jacks, loads of baking spices, cocoa powder, flan, brittle toffee, and oak.

Finish
The finish is long and strong with fruit notes, ginger, cinnamon, and plenty of wood.

Flavor Spiral TM
About the Flavor Spiral
What does Deadwood Tumblin' Dice Heavy Rye Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Deadwood Tumblin' Dice Heavy Rye Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toasted oak
  • cocoa
  • blackberry
  • caramel
  • toffee
  • fruit
  • ginger
  • cinnamon
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
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