Daviess County Kentucky Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Lux Row Distillers
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 48%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • vanilla
  • butter
  • toffee
  • cinnamon
  • woody
  • rye
  • spicy
  • fruit

Daviess County

Kentucky Straight Bourbon Whiskey (0.75l, 48%)
Price $41.99

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Character Goatson

The core of the Daviess County lineup is a blend of one high rye and the one wheated Bourbon — both aged aged four years in new oak.

In a world of super-mega-conglomerates dominating international liquor distribution, Luxco stands out as one of the few larger, family-owned companies. But they have a large footprint. By our count they have 198 Spirit brands and variants across the full spectrum of adult beverages. If you have sipped at a bar or mixed cocktails at home you have had their products. They own five major distilleries, including Distiladora González Lux, Green Hat, Limestone Branch, Lux Row, and MGP. From this impressive platform they produce some of the most famous Spirits brands in the world.

Daviess County Kentucky Straight Bourbon Whiskey is the core foundation that supports the trio of Daviess County offerings. It is their signature blend of two mash bills — one high rye and the other wheated. The goal of the two mash bills is to strike the perfect balance between sweetness and spice… consistently… every time. Each Spirit is independently aged for four years in new oak prior. Once blended and bottled at 48% ABV, they become not only a very nice sipper, but a perfect daily dram or cocktail base.

Smartass Corner:
The original Daviess Country Distilling was a fixture of Kentucky Bourbon-making in the late 1800s before Prohibition took a whack. Lux Row has revitalized the brand nicely with a trio of offerings.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Lux Row Distillers
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 48%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Ruddy Copper

Nose / Aroma / Smell
On the nose you’ll find the tried and true mainstays of American Bourbon — caramel, vanilla, butter toffee, and some rather fragrant cinnamon.

Flavor / Taste / Palate
A bit of wood and rye spice embrace the palate up front, followed by notes of sweetness with apple and peach served on top of a creamy spiced oatmeal.

Finish
The finish is long and drying with a lingering marzipan tone that came out of nowhere.

Flavor Spiral TM
About the Flavor Spiral
What does Daviess County Kentucky Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Daviess County Kentucky Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • vanilla
  • butter
  • toffee
  • cinnamon
  • woody
  • rye
  • spicy
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon must be made from a grain mixture that is at least 51% corn.
from From the flaviar times