Davidoff Classic
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Hennessy
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • honey
  • sweet
  • tobacco
  • oak
  • bitter
  • orange
  • woody
  • spicy

Davidoff

Classic (0.7l, 40%)
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Character Goatson
The famous cigar company and a great Cognac house get married.

Zino Davidoff was born in 1906 in Kiev, Ukraine, and later emigrated, together with his family, to Geneva, Switzerland, where they opened their first tobacco shop in 1912. We assume he liked Cognac.

Davidoff Classic is a VSOP, a blend of 40 different eaux-de-vies that have matured up to 20 years predominantly in young barrels. Made by Hennessy, Davidoff Classic is designed to be accompanied by a sublime cigar with which to appreciate its warmth and spices.

  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Hennessy
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Davidoff Classic taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Davidoff Classic and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • honey
  • sweet
  • tobacco
  • oak
  • bitter
  • orange
  • woody
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Since Hennessy stopped making Davidoff Cognacs in 2011 they became quite a rarity, reserved only for the true Cognac enthusiasts.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Since Hennessy stopped making Davidoff Cognacs in 2011 they became quite a rarity, reserved only for the true Cognac enthusiasts.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Laws concerning Cognac-making are strict as hell. Only three types of grapes may be used, and they can only be harvested in October; Cognac must be aged for at least two years in barrels made from French oak - and get this, from one of two specific forests! Then, the stills must be of a particular French shape (no, not the baguette shape); and we guess La Marseillaise has to be sung during the entire process.
from From the flaviar times