In the boondocks of Yamaguchi, a small 200-year-old brewery Asahi Shuzo, which mostly produced cheap-ass Sake, was slowly declining back in the nineties. Then, they got a new CEO, Sakurai Hiroshi, who decided to turn the joint around and created a fine new line of Daiginjo Sake he named Dassai (“otter festival”). No more bad booze, just superior Spirits. His decision paid off, so he started producing top-notch Sakes only – the finest in Japan.
Now, let’s decipher the name of this delight. “50” means the milling rate of rice is 50%, or in other words, outer 50% of rice used in the production has been milled away. Daiginjo is just a way of designating such Sakes. In addition to that, Junmai is Sake made with noting other than rice, water and Koji mold.
“The Fifty” is a very drinkable Sake with a lovely apple nose and rich flavors of apples, strawberries and peaches. If you’re going Sake, you can’t go wrong with this expression.
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Appearance / Color
Clear
Nose / Aroma / Smell
Opulent fragrance of green apples.
Flavor / Taste / Palate
Flavors of apples, strawberries, cream and sweet peaches.
Finish
Smooth finish.
Flavor Spiral TM?
About the Flavor Spiral
What does Dassai 50 Junmai Daiginjo taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Dassai 50 Junmai Daiginjo and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.