Dassai 50 Junmai Daiginjo

Dassai 50 Junmai Daiginjo

(0.72l, 16%)


9.6/10
OUT OF STOCK

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Fine and fruity premium Sake.
 
In the boondocks of Yamaguchi, a small 200-year-old brewery Asahi Shuzo, which mostly produced cheap-ass Sake, was slowly declining back in the nineties. Then, they got a new CEO, Sakurai Hiroshi, who decided to turn the joint around and created a fine new line of Daiginjo Sake he named Dassai (“otter festival”). No more bad booze, just superior Spirits. His decision paid off, so he started producing top-notch Sakes only – the finest in Japan.
 
Now, let’s decipher the name of this delight. “50” means the milling rate of rice is 50%, or in other words, outer 50% of rice used in the production has been milled away. Daiginjo is just a way of designating such Sakes. In addition to that, Junmai is Sake made with noting other than rice, water and Koji mold.
 
“The Fifty” is a very drinkable Sake with a lovely apple nose and rich flavors of apples, strawberries and peaches. If you’re going Sake, you can’t go wrong with this expression.
  • Category
    Spirit
  • Style
    Sake
  • Region
    Honshu - Yamaguchi
  • Country
    Japan
  • Alcohol
    16%
  • Distillery
    Asahi Shuyo

Flavor Spiral™

About The Flavor Spiral

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apple
strawberry
peach
fruit
sweet
green apple
pear
spicy
nutty
What does Dassai 50 Junmai Daiginjo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dassai 50 Junmai Daiginjo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color
Clear
 
Nose / Aroma / Smell
Opulent fragrance of green apples.
 
Flavor / Taste / Palate
Flavors of apples, strawberries, cream and sweet peaches.
 
Finish
Smooth finish.

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Ratings & Reviews
Susanna
Susanna,
The best Sake I have ever tasted. I really recommend this Bottle. I have already ordered it twice.
 
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