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Award-winning Whiskey with a rich tradition
The origin story of Daru Whiskey begins in another time and another place: 19th century Punjab. The Sran family has lived as farmers there since time immemorial, but their distilling journey started at the turn of the 20th century when the patriarch produced his own Spirit in secrecy due to the prohibition by the Indian government. He passed his experiences, ancient knowledge, and passion to two of his sons.
Cut to: present. The Sran bros live in America, making their own Whiskey (among other things). ‘Daru’ stands for ‘alcoholic beverage’ in Indian, and Daru Whiskey contains all the passion from Punjab. The 100% corn Whiskey is sourced from Canada and matured for three years before it becomes a pale orange Spirit with a lush corn profile, earthy notes, and a hint of vanilla.
Appearance / Color
Nose / Aroma / Smell
Potent nose with aromas of toasted corn, earthy notes, and a powerful eucalyptus note.
Flavor / Taste / Palate
Light body with hints of honey, corn, and vanilla.
Shorter and punchy finish with notes translated from the nose and palate.
The Flavor Spiral™ shows the most common flavors that you'll taste in Daru Canadian Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.