Dark Door Spirits Spirit of the Oak Bourbon Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • vanilla
  • toffee
  • sugar
  • fruit
  • cinnamon
  • lingering
  • smooth
  • rich

Dark Door Spirits

Spirit of the Oak Bourbon Whiskey (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $57.99

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Character Goatson

Meet THE new American Spirit.

There doesn't need to be an elaborate and complex story behind a distillery and brand. When Matthew Allen and Brandon Marshall decided to venture into distilling, it was with the simplest of goals: to make bloody delicious Spirits. This is how the Cerberus Craft Distillery came to be, and with it the Dark Door Spirits brand. But they wouldn't just be making your regular booze, no siree. Their first release in 2016 was the Spirit of IPA, an IPA Whiskey, and a sign of things to come. The guys went ahead and unleashed their creativity, soon ending up with a lineup of authentic Spirits that challenged the norm.

Dark Door Spirits Spirit of the Oak Bourbon Whiskey is THE new American Spirit. It greets you with a rich and complex nose of vanilla, molasses, and toffee aromas that lead into the pleasantly sweet palate with brown sugar, dark fruit, and cinnamon. Savor the rich character of this carefully crafted Borubon neat, on the rocks, or make a high-end cocktail.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark amber

Nose / Aroma / Smell
Rich and complex nose of vanilla, molasses, and toffee aromas.

Flavor / Taste / Palate
Pleasantly sweet palate with brown sugar, dark fruit, and cinnamon.

Finish
Long and smooth.
Flavor Spiral TM
About the Flavor Spiral
What does Dark Door Spirits Spirit of the Oak Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dark Door Spirits Spirit of the Oak Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • vanilla
  • toffee
  • sugar
  • fruit
  • cinnamon
  • lingering
  • smooth
  • rich
Dark Door Spirits Spirit of the Oak Bourbon Whiskey
Dark Door Spirits Spirit of the Oak Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon must be made from a grain mixture that is at least 51% corn.
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