Damoiseau VSOP Rhum Vieux Agricole

Name: Damoiseau VSOP Rhum Vieux Agricole
Brand: Damoiseau
SKU: 1007536
Rating: 7.1 (9 reviews)

(0.75l, 42%)

7.1/10 (16 votes)

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About

From freshly squeezed sugarcane juice.

Based in the sunny Caribbean island of Guadeloupe, Damoiseau is situated in the best place to make some very fine Rhum Agricole. Rhum differs from Rum in that it is made from sugar cane juice rather than molasses. The tradition of making Rhum has been on the island for centuries and Damoiseau are the biggest producers found here. The Bellevue Distillery was bought by the Damiouseau family in 1942, and remains in the family to this day.

Damoiseau’s VSOP Rhum is distilled from the finest sugar cane Guadeloupe has to offer. It is then matured in charred ex-Bourbon casks for a minimum of four years. This Rhum has a sweet and complex flavour profile, with a great spiciness and gentle bitter coffee taste that really emphasises the saccharine over tones.

Category

Rum
Style

Caribbean Rhum
Region

Guadeloupe
Country

Guadeloupe
Alcohol

42%
Distillery

Damoiseau

Flavor Spiral™

About The Flavor Spiral

bitter

sweet

spicy

dry

cinnamon

brown sugar

dark chocolate

raisin

charred

What does Damoiseau VSOP Rhum Vieux Agricole taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Damoiseau VSOP Rhum Vieux Agricole and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass
Corner

A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).

Tasting Notes

Appearance / Color
Light amber mahogany

Smell / Nose / Aroma
Thick caramel and vanilla with cloves and cinnamon

Flavor / Taste / Palate
Sweet and spicy, bitter dark chocolate and espresso with warming brown sugar and spices, slight fruitiness, dried raisins and clementines

Finish
Dry and long, quite sweet