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Dalwhinnie Winter's Gold
(0.7l, 43%)
Dalwhinnie Winter's Gold is a Scottish mountain high … served ice-cold, it is a light, unctuous, fruit-forward dram from the highest of the Highlands.
Dalwhinnie, Scotland has a population of 80. That’s not a typo. It is home to a small schoolhouse, a pub, an inn, a train station, and the Dalwhinnie Distillery. What else do you need, really? The distillery, founded in 1897 by John Grant, is famous for being the “highest” distillery in Scotland. When you are talking about spirits, “highest” can mean several things right? In this case, we are talking about altitude, sitting at nearly 1100 feet above sea level.
Importantly, only 10% of production ends up in their single-malt nameplate, and they are a small shop to boot with only one wash and one spirit still each. The rest goes into the famous blended Scotch “Black & White.” So grab what you can get your hands on.
Dalwhinnie is famous for for its light, almost gentle Whiskies, and Winter's Gold is no exception. So what’s with the name? Well, their location as the highest distillery in Scotland makes for cooler weather. They noticed that the Whiskies distilled in coldest winter months—December, January, and February—had a slightly darker, more golden hue and a fruitier taste than the ones produced at other times of the year.
They wisely decided to encapsulate the winter production runs into a special edition. Make no mistake, this is every bit a Dalwhinnie, but where the core offerings are more heather-forward in flavour, in Winter's Gold the heather is still there, but apricot and toffee step up. The folks at Dalwhinnie suggest that you serve this dram straight from the freezer—ice cold without dilution—and then enjoy the changes as the Whisky slowly warms in the glass.
Dalwhinnie, Scotland has a population of 80. That’s not a typo. It is home to a small schoolhouse, a pub, an inn, a train station, and the Dalwhinnie Distillery. What else do you need, really? The distillery, founded in 1897 by John Grant, is famous for being the “highest” distillery in Scotland. When you are talking about spirits, “highest” can mean several things right? In this case, we are talking about altitude, sitting at nearly 1100 feet above sea level.
Importantly, only 10% of production ends up in their single-malt nameplate, and they are a small shop to boot with only one wash and one spirit still each. The rest goes into the famous blended Scotch “Black & White.” So grab what you can get your hands on.
Dalwhinnie is famous for for its light, almost gentle Whiskies, and Winter's Gold is no exception. So what’s with the name? Well, their location as the highest distillery in Scotland makes for cooler weather. They noticed that the Whiskies distilled in coldest winter months—December, January, and February—had a slightly darker, more golden hue and a fruitier taste than the ones produced at other times of the year.
They wisely decided to encapsulate the winter production runs into a special edition. Make no mistake, this is every bit a Dalwhinnie, but where the core offerings are more heather-forward in flavour, in Winter's Gold the heather is still there, but apricot and toffee step up. The folks at Dalwhinnie suggest that you serve this dram straight from the freezer—ice cold without dilution—and then enjoy the changes as the Whisky slowly warms in the glass.
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Category
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StyleSingle Malt Whisky
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Region
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CountryUnited Kingdom, Scotland
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Alcohol43%
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Distillery
Flavor Spiral™
About The Flavor Spiral
apricot
caramel
sweet
honey
malt
oily
spicy
smoky
orange zest
What does Dalwhinnie Winter's Gold taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Dalwhinnie Winter's Gold and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Dalwhinnie Winter's Gold and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Tasting Notes
Appearance / Color
Gold (thus it’s name)
Nose / Aroma / Smell
Fresh heather and sweet
Flavor / Taste / Palate
Rich and oily, toffee, dried apricots, and oak
Finish
Soft, malty, and warming
Gold (thus it’s name)
Nose / Aroma / Smell
Fresh heather and sweet
Flavor / Taste / Palate
Rich and oily, toffee, dried apricots, and oak
Finish
Soft, malty, and warming
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Ratings & Reviews
Jamie,
Very smooth single malt! Would buy again
Lee,
stick it the freezer for a change smooth enough!
Charles,
A good sound choice for anyone looking for a smooth scotch. Would definitely buy it again.
Renee,
Hint of sweet in the aftertaste. Smooth but with depth of flavor.
Eduardo,
Sweetness, a tiny bit of smokiness a whole lot of smoothness.
