• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Dalwhinnie
  • Age 36 Year Old
  • Style Single Malt Whisky
  • Alcohol 47.2%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • smoky
  • grape
  • grain
  • honey
  • dark chocolate
  • green apple
  • sweet fruit
  • pear

Dalwhinnie

36 Year Old (0.7l, 47.2%)
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Character Goatson
A 1966 vintage from the Dalwhinnie distillery, this cask strength 36 year old was limited to a release of just 1,500 bottles. One of the oldest single malts one can find from the Dalwhinnie distillery.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Dalwhinnie
  • Age 36 Year Old
  • Style Single Malt Whisky
  • Alcohol 47.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Dalwhinnie 36 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Dalwhinnie 36 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • smoky
  • grape
  • grain
  • honey
  • dark chocolate
  • green apple
  • sweet fruit
  • pear
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Cook & Bernheimer -- who purchased the distillery in 1934 - were able to acquire the whole site for only £1250,00. That is the equivalent of £22,484.89 today! How they got such a bargain we may never know.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Cook & Bernheimer -- who purchased the distillery in 1934 - were able to acquire the whole site for only £1250,00. That is the equivalent of £22,484.89 today! How they got such a bargain we may never know.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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