The Dalmore 33 Year Old Douglas Laing 1976
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 33 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • port
  • wormwood
  • sherry
  • cherry
  • spicy
  • pepper
  • barley
  • sweet
  • fruit

The Dalmore

33 Year Old Douglas Laing 1976 (0.7l, 50%)
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Character Goatson

Ahhh... The Old Malt Cask series. Being one of the most established independent labels on the market, the mere mention of a new release will have Scotch enthusiasts line up and ready to fight for it. Independent releases like this are hard to come by, you know.

This rich and full-bodied Dalmore was matured for a whopping 33 years, before being finished in a Rum Hogshead #6632 and bottled in 2010.

Very limited edition: 1 of 98 bottles.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery The Dalmore
  • Age 33 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does The Dalmore 33 Year Old Douglas Laing 1976 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Dalmore 33 Year Old Douglas Laing 1976 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • wormwood
  • sherry
  • cherry
  • spicy
  • pepper
  • barley
  • sweet
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
from From the flaviar times